New alternatives for improving and assessing the color of dark–cutting beef – a review by Caio César de Sousa Ribeiro, Carmen Josefina Contreras-Castillo, Priscila Robertina dos Santos-Donado, Anna Cecilia Venturini

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Beef of Nellore cattle has limited tenderization despite pH decline in Longissimus lumborum by Patricia Maloso Ramos, Priscila Robertina dos Santos-Donado, Giuliana Micai de Oliveira, Carmen Josefina Contreras–Castillo, Tracy L. Scheffler, Saulo da Luz e Silva, Luciane Silva Martello, Eduardo Francisquine Delgado

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