Oleaginous yeasts isolated from traditional fermented foods and beverages of Manipur and Mizoram, India, as a potent source of microbial lipids for biodiesel production by Pritam Bardhan, Kuldeep Gupta, Sumit Kishor, Pronobesh Chattopadhyay, Chayanika Chaliha, Eeshan Kalita, Vaibhav V. Goud, Manabendra Mandal

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