Comparative study on the use of rosemary bioactive for enhancing the oxidative stability of blended perilla seed oil: A multivariant kinetic approach by Priyanka Kumari Singh, Rajni Chopra, Meenakshi Garg

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Adaptogenic property of Asparagus racemosus: Future trends and prospects by Neha Singh, Meenakshi Garg, Priyanka Prajapati, Priyanka Kumari Singh, Rajni Chopra, Anita Kumari, Avneesh Mittal

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Unveiling the potential of linseed mucilage, its health benefits, and applications in food packaging by Monika Chand, Rajni Chopra, Binanshu Talwar, Snigdha Homroy, Priyanka Kumari Singh, Aishwarya Dhiman, Abdul Wahid Payyunni

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