Showing 1 - 3 results of 3 for search 'Promluck Sanporkha', query time: 0.02s Refine Results
  1. 1
    Evaluation of Sacha Inchi (<i>Plukenetia volubilis</i> L.) By-Products as Valuable and Sustainable Sources of Health Benefits

    Evaluation of Sacha Inchi (<i>Plukenetia volubilis</i> L.) By-Products as Valuable and Sustainable Sources of Health Benefits by Suwapat Kittibunchakul, Chatrapa Hudthagosol, Promluck Sanporkha, Suwimol Sapwarobol, Piya Temviriyanukul, Uthaiwan Suttisansanee

    Published 2022-04-01
    Get full text
    Article
  2. 2
    The Effects of Different Roasting Methods on the Phenolic Contents, Antioxidant Potential, and In Vitro Inhibitory Activities of Sacha Inchi Seeds

    The Effects of Different Roasting Methods on the Phenolic Contents, Antioxidant Potential, and In Vitro Inhibitory Activities of Sacha Inchi Seeds by Suwapat Kittibunchakul, Varongsiri Kemsawasd, Chatrapa Hudthagosol, Promluck Sanporkha, Suwimol Sapwarobol, Uthaiwan Suttisansanee

    Published 2023-11-01
    Get full text
    Article
  3. 3
    Effects of Maturity and Thermal Treatment on Phenolic Profiles and In Vitro Health-Related Properties of Sacha Inchi Leaves

    Effects of Maturity and Thermal Treatment on Phenolic Profiles and In Vitro Health-Related Properties of Sacha Inchi Leaves by Suwapat Kittibunchakul, Chatrapa Hudthagosol, Promluck Sanporkha, Suwimol Sapwarobol, Uthaiwan Suttisansanee, Yuraporn Sahasakul

    Published 2022-06-01
    Get full text
    Article

Search Tools: