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  1. 1
    Non-attitudinal and non-knowledge based factors constrain households from translating good nutritional knowledge and attitude to achieve the WHO recommended minimum intake level for fruits and vegetables in a developing country setting: evidence from Gulu district, Uganda

    Non-attitudinal and non-knowledge based factors constrain households from translating good nutritional knowledge and attitude to achieve the WHO recommended minimum intake level fo... by Benjamin Kenyi Bendere Lomira, Prossy Nassanga, Daniel Micheal Okello, Duncan Ongeng

    Published 2021-11-01
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    Article
  2. 2
    Status of food safety knowledge, attitude, and practices of caregivers of children in northern Uganda

    Status of food safety knowledge, attitude, and practices of caregivers of children in northern Uganda by Eunice Achiro, Lawrence Okidi, Richard Echodu, Simon Peter Alarakol, Prossy Nassanga, Duncan Ongeng

    Published 2023-09-01
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    Article

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