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Gastrointestinal tract and neuroendocrine system responses of young turkeys to the early administration of antibiotics or feeding a diet containing a coccidiostat by Dariusz Mikulski, Jerzy Juśkiewicz, Katarzyna Ognik, Przemysław Zduńczyk, Radosław Smagieł, Jan Jankowski
Published 2022-11-01
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The Fatty Acid Profile and Oxidative Stability of Meat from Turkeys Fed Diets Enriched with n-3 Polyunsaturated Fatty Acids and Dried Fruit Pomaces as a Source of Polyphenols. by Jerzy Juskiewicz, Jan Jankowski, Henryk Zielinski, Zenon Zdunczyk, Dariusz Mikulski, Zofia Antoszkiewicz, Monika Kosmala, Przemyslaw Zdunczyk
Published 2017-01-01
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