Fusarioses of certain wheat grain categories and their mycotoxicological infection by Stojanović Tatjana V., Škrinjar Marija M., Psodorov Đorđe B.

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Bioethanol production from waste bread samples made from mixtures of wheat and buckwheat flours by Ačanski Marijana, Pastor Kristian, Razmovski Radojka, Vučurović Vesna, Psodorov Đorđe

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Qualitative analysis of hydrosoluble flour extract of spelt and bread wheat by Vujić Đura, Ačanski Marijana, Bodroža-Solarov Marija, Psodorov Đorđe, Brkljača Jovana

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Presence of a potentially toxigenic Penicillium species in wheat flour by Plavšić Dragana, Šarić Ljubiša, Dimić Gordana, Psodorov Đorđe, Ilić Nebojša, Psodorov Dragan, Mandić Anamarija

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Qualitative analysis of hexane flour extract of spelt by Vujić Đura N., Psodorov Đorđe B., Ačanski Marijana M., Bodroža-Solarov Marija I., Brkljača Jovana S.

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The content of buckwheat flour in wheat bread by Psodorov Đorđe B., Vujić Đura N., Ačanski Marijana M., Pastor Kristian A., Razmovski Radojka N., Kravić Snežana Ž.

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Antifungal activity of Mentha piperita and Carum carvi essential oils by Plavšić Dragana V., Dimić Gordana R., Psodorov Đorđe B., Psodorov Dragan Đ., Šarić Ljubiša Ć., Čabarkapa Ivana S., Košutić Milenko B.

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Chemical structure and antifungal activity of mint essential oil components by Plavšić Dragana V., Škrinjar Marija M., Psodorov Đorđe B., Pezo Lato L., Milovanović Ivan Lj., Psodorov Dragan Đ., Kojić Predrag S., Kocić-Tanackov Sunčica D.

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The influence of baking time and temperature on characteristics of gluten free cookies enriched with blueberry pomace by Šarić Bojana M., Nedeljković Nataša M., Šimurina Olivera D., Pestorić Mladenka V., Kos Jovana J., Mandić Anamarija I., Sakač Marijana B., Šarić Ljubiša Ć., Psodorov Đorđe B., Mišan Aleksandra Č.

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