Effects of Vitamin B6 Deficiency on the Composition and Functional Potential of T Cell Populations by Bingjun Qian, Shanqi Shen, Jianhua Zhang, Pu Jing

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Effects of Micronization on Morphology and Functional Attributes of Radio Frequency Stabilized Brown Millet and Millet Bran by Chen CHEN, Jiale YIN, Xiushan WANG, Pu JING, Shunshan JIAO

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Research progress on microbial control techniques of prepared dishes by Xiushan Wang, Pu Jing, Chen Chen, Jinhong Wu, Huiyun Chen, Shunshan Jiao

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Milk-Based Extraction Technology Enhances the Bioavailability and Anti-inflammatory Activity of Ginger Extract by Zhen MA, Jun XU, Juan WU, Caiyun WANG, Jian HE, Pu JING

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Analysis and Management Advice of Common Corrosion Behavior for Essential Service Water System in Nuclear Power Plant by YANG Hong-huan, GAO Chao, PU Jing-jing, LIAO Xue-bo, PAN Yao-fan

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Evaluation of the immunization effectiveness of bOPV booster immunization and IPV revaccination by Zhao Yu-ping, Li Jing, Huang Teng, Ying Zhi-fang, Zhao Ting, Che Yan-chun, Zhao Zhi-mei, Fu Yu-ting, Tao Jun-hui, Yang Qing-hai, Wei Ding-kai, Li Guo-liang, Yang Xiao-lei, Yi Li, Chen Hong-bo, Wang Jian-feng, Jiang Rui-ju, Yu Lei, Cai Wei, Yang Wei, Xie Ming-xue, Yin Qiong-zhou, Pu Jing, Shi Li, Hong Chao, Deng Yan, Cai Lu-kui, Zhou Jian, Wen Yu, Li Hong-sen, Huang Wei, Mo Zhao-jun, Li Chang-gui, Li Qi-han, Yang Jing-si

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