Prevalence and Risk Assessment of Salmonella Spp. in Sliced Fruit by Pui, Chai Fung

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Extraction and purification of azoreductase from Paenibacillus sp. R2 / by Pui, Chai Fung, 1985-, Adibah Yahya, Fakulti Sains

Enumeration of Salmonella spp., Salmonella Typhi and Salmonella Typhimurium in fruit juices by Jeremiah, Erica Diana, Pui, Chai Fung, Radu, Son

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Optimization of multiplex PCR conditions for rapid detection of Escherichia coli O157:H7 virulence genes by Ranjit Singh, Jeshveen Singh, Chai, Lay Ching, Pui, Chai Fung, Radu, Son

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Biofilm forming ability and time course study of growth of Salmonella Typhi on fresh produce surfaces by Tang, Poh Li, Pui, Chai Fung, Wong, Woan Chwen, Ahmad, Noorlis, Radu, Son

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Performance characteristics and estimation of measurement uncertainty of two plating procedures for Listeria monocytogenes enumeration in chicken meat by Yong, W. Z., Haresh, Kumar Kantilal, Wong, Woan Chwen, Pui, Chai Fung, Radu, Son

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Prevalence of Listeria monocytogenes in frozen burger patties in Malaysia by Wong, Woan Chwen, Pui, Chai Fung, Robin, Tunung, Cheah, Yoke Kqueen, Nakaguchi, Yoshitsugu, Nishibuchi, Mitsuaki, Radu, Son

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Formation of biofilm by Listeria monocytogenes ATCC 19112 at different incubation temperatures and concentrations of sodium chloride by Lee, Hai Yen, Chai, Lay Ching, Pui, Chai Fung, Mustafa, Shuhaimi, Cheah, Yoke Kqueen, Nishibuchi, Mitsuaki, Radu, Son

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Antibiogram pattern among cultures of Listeria monocytogenes isolated from frozen burger patties in Malaysia by Wong, Woan Chwen, Pui, Chai Fung, Robin, Tunung, Anyi, Ubong, Mohd Sahroni, Noor Hidayah, Mohamad Ghazali, Farinazleen, Ahmad, Noorlis, Cheah, Yoke Kqueen, Radu, Son

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Biofilm formation by Salmonella Typhi and Salmonella Typhimurium on plastic cutting board and its transfer to dragon fruit by Pui, Chai Fung, Wong, Woan Chwen, Chai, Lay Ching, Lee, Hai Yen, Tang, John Yew Huat, Ahmad, Noorlis, Mohamad Ghazali, Farinazleen, Cheah, Yoke Kqueen, Radu, Son

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Using RAPD-PCR as molecular assessment on the performance of CHROMAgar™ Listeria and PALCAM agar on isolation of Listeria spp. and L. monocytogenes from foods by Lee, Hai Yen, Chai, Lay Ching, Pui, Chai Fung, Robin, Tunung, Wong, Woan Chwen, Mustafa, Shuhaimi, Cheah, Yoke Kqueen, Mohamad Ghazali, Farinazleen, Nishibuchi, Mitsuaki, Radu, Son

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Antibiotic resistance and biosafety of Vibrio cholerae and Vibrio parahaemolyticus from freshwater fish at retail level by Ahmad, Noorlis, Mohamad Ghazali, Farinazleen, Cheah, Yoke Kqueen, Radu, Son, Tuan Chilek, Tuan Zainazor, Wong, Woan Chwen, Robin, Tunung, Pui, Chai Fung, Nishibuchi, Mitsuaki, Nakaguchi, Yoshitsugu

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Salmonella: a foodborne pathogen by Pui, Chai Fung, Wong, Woan Chwen, Chai, Lay Ching, Robin, Tunung, Ponniah, Jeyaletchumi, Mohd Sahroni, Noor Hidayah, Anyi, Ubong, Mohamad Ghazali, Farinazleen, Cheah, Yoke Kqueen, Radu, Son

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Biosafety assessment of Listeria monocytogenes in vegetarian burger patties in Malaysia by Wong, Woan Chwen, Pui, Chai Fung, Chai, Lay Ching, Lee, Hai Yen, Mohamad Ghazali, Farinazleen, Tang, John Yew Huat, Ponniah, Jeyaletchumi, Tuan Chilek, Tuan Zainazor, Cheah, Yoke Kqueen, Radu, Son

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Occurrence of Norovirus GI in green and red onion by Mohd Sahroni, Noor Hidayah, Tuan Chilek, Tuan Zainazor, Pui, Chai Fung, Ahmad, Noorlis, Mat Radzi, Noor Eliza, Mohamed Dasuki, Naziehah, Mohamad Ghazali, Farinazleen, Cheah, Yoke Kqueen, Nakaguchi, Yoshitsugu, Nishibuchi, Mitsuaki, Radu, Son

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Evaluation of a lytic bacteriophage for bio-control of Salmonella Typhimurium in different food matrices by Thung, Tze Young, Lee, Epeng, Mahyudin, Nor Ainy, Anuradha, Karunakaramoorthy, Mazlan, Nurzafirah, Kuan, Chee Hao, Pui, Chai Fung, Mohamad Ghazali, Farinazleen, Mahmud @ Ab Rashid, Nor Khaizura, Rallon, Wendy Dayang, Tan, Chia Wanq, Radu, Son