Purification of and factors affecting 5'-phosphodiesterase from germinating adzuki (Vigna angularis L.) bean by Pui, Liew Phing

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Effects of germination conditions on 5’-phosphodiesterase activity of selected seeds by Pui, Liew Phing, Mohammed, Abdulkarim Sabo, Mohd Ghazali, Hasanah

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Chitosan film incorporated with Garcinia atroviridis for the packaging of Indian mackerel (Rastrelliger kanagurta) by Nurshahira Binti Khairul Zaman, Nyam Kar Lin, Pui Liew Phing

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Investigation of properties of polysaccharide-based edible film incorporated with functional Melastoma malabathricum extract by Chan, H. M., Nyam, Kar Lin, Yusof, Yus Aniza, Pui, Liew Phing

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Physicochemical properties of sodium alginate edible film incorporated with mulberry (Morus australis) leaf extract by Yan, Ling Kuan, Sivanasvaran, S. Navin, Pui, Liew Phing, Yusof, Yus Aniza, Senphan, Theeraphol

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Physicochemical and sensory properties of selected 'cempedak' (Artocarpus integer L.) fruit varieties by Pui, Liew Phing, Karim, Roselina, Yusof, Yus Aniza, Wong, Chen Wai, Mohd Ghazali, Hasanah

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Physicochemical and sensory properties of selected cempedak (Artocarpus integer L.) fruit varieties by Pui, Liew Phing, Karim, Roselina, Yusof, Yus Aniza, Wong, Chen Wai, Mohd Ghazali, Hasanah

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Anti-caking agent effects on the properties of spray-dried ‘Cempedak’ fruit powder by Pui, Liew Phing, Karim, Roselina, Yusof, Yus Aniza, Wong, Chen Wai, Mohd Ghazali, Hasanah

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Optimization of spray-drying parameters for the production of ‘Cempedak’ (Artocarpus integer) fruit powder by Pui, Liew Phing, Karim, R., Yusof, Y. A., Wong, C. W., Ghazali, H. M.

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Synergistic enhancing effect of xanthan gum, carboxymethyl cellulose and citric acid on the stability of betacyanins in fermented red dragon fruit (Hylocereus polyrhizus) drink dur... by Lim, Teck Wei, Lim, Renee Lay Hong, Pui, Liew Phing, Tan, Chin Ping, Ho, Chun Wai

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The indigenous microbial diversity involved in the spontaneous fermentation of red dragon fruit (Hylocereus polyrhizus) identified by means of molecular tools by Lim, Teck Wei, Choo, Kah Yee, Lim, Renee Lay Hong, Pui, Liew Phing, Tan, Chin Ping, Ho, Chun Wai

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Effects of drying methods on the physicochemical properties and antioxidant capacity of Kuini powder by Gan Wei Shuen, Lew Yan Yi, Thor Sing Ying, Germaine Chng Yu Von, Yus Aniza Binti Yusof, Pui Liew Phing

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Development of clove extract-fortified functional yoghurt powder using spray: drying by Abdul Kalam Saleena, Lejaniya, Yusof, Yus Aniza, Song, Adelene Ai-Lian, In, Lionel Lian Aun, Nyam, Kar Lin, Pui, Liew Phing

Characterization and shelf-life study of functional yoghurt based oral strip in polypropylene–aluminium/LLDPE blister pack by Abdul Kalam Saleena, Lejaniya, Lin, Nyam Kar, Yusof, Yus Aniza, Song, Adelene Ai Lian, Lionel, Lian Au In, Pui, Liew Phing

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Development of clove extract‑fortifed functional yoghurt powder using spray: drying by Abdul Kalam Saleena, Lejaniya, Yusof, Yus Aniza, Song, Adelene Ai Lian, Lian, Lionel Aun In, Nyam, Kar Lin, Pui, Liew Phing

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Stability and expression of K-ras mimotopes in freeze-dried recombinant Lactococcus lactis NZ3900-fermented milk powder during storage in vacuum packaging by How, Yu Hsuan, Teo, Michelle Yee Mun, In, Lionel Lian Aun, Yeo, Siok Koon, Bhandari, Bhesh, Yusof, Yus Aniza, Pui, Liew Phing

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Studies on the storage stability of betacyanins from fermented red dragon fruit (Hylocereus polyrhizus) drink imparted by xanthan gum and carboxymethyl cellulose by Lim, Teck Wei, Lim, Chiau Jinq, Liow, Chun An, Ong, Seok Teng, Lim, Lay Hong, Pui, Liew Phing, Tan, Chin Ping, Ho, Chun Wai