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    Effect of casein-chitosan edible coating on the Physicochemical and microbiological characteristics of broiler meat at storage 8° C

    Effect of casein-chitosan edible coating on the Physicochemical and microbiological characteristics of broiler meat at storage 8° C by Mulia Winirsya Apriliyani, Abdul Manab, Premy Puspitawati Rahayu, Miftahul Jannah, Puput Nurul Hidayah, Fina Faleha Firdiatila

    Published 2021-07-01
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