Showing 1 - 3 results of 3 for search 'Purnamayati, Lukita', query time: 0.03s Refine Results
  1. 1
    Cholesterol Content, Fatty Acid Composition and Sensory Analysis of Deep Fried and Roasted Abon Ikan (Fish Floss/Shredded Fish Flesh)

    Cholesterol Content, Fatty Acid Composition and Sensory Analysis of Deep Fried and Roasted Abon Ikan (Fish Floss/Shredded Fish Flesh) by Fahmi A Suhaeli, Purnamayati Lukita

    Published 2020-01-01
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  2. 2
    Chemical Changes of Shredded Catfish (Clarias gariepinus) Added with Different Concentration of Sucrose During Storage at Room Temperature

    Chemical Changes of Shredded Catfish (Clarias gariepinus) Added with Different Concentration of Sucrose During Storage at Room Temperature by Dewi Eko Nurcahya, Nurbaiti Aulleta Affri, Purnamayati Lukita

    Published 2020-01-01
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  3. 3
    Effect of chlorophyll in alginate-based edible film in inhibiting spoilage of fish snacks

    Effect of chlorophyll in alginate-based edible film in inhibiting spoilage of fish snacks by Dewi, Eko Nurcahya, Tassakka, Asmi Citra Malina A.R., Yuwono, Mochammad, Suyono, Eko Agus, Purnamayati, Lukita, Alam, Jamaluddin Fitrah

    Published 2022
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