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The effect of different storage times and methods on the chemical and organoleptic properties of white cooked rice and black cooked rice by Purwaningsih, Heni, Kristamtini, Kristamtini, Rahardjo, Pamudji, Nusantoro, Bangun Prajanto, Apriyati, Erni, Indrasari, Siti Dewi, Rubiyo, Rubiyo
Published 2022
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Inclusive rice seed business: Performance and sustainability by Prasetyo Teguh, Arianti Forita Dyah, Jauhari Sodiq, Setiani Cahyati, Cempaka Intan Gilang, Pertiwi Miranti Dian, Wulanjari Munir Eti, Jatuningtyas Ratih Kurnia, Purwaningsih Heni, Basuki Seno, Utomo Budi, Minarsih Sri
Published 2023-12-01
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