Perbaikan Tata Letak Gudang Menggunakan Metode ABC Analysis dan Penerapan Prinsip 5S pada Gudang PT PLN (Persero) ULP Semarang Tengah by Berutu, Jehezkiel Lolo Sataki, Purwaningsih, Ratna

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Usulan Perancangan Strategi Pemasaran Berdasarkan Variabel Marketing Mix yang Paling Berpengaruh Terhadap Keputusan Beli Produk Air Freshener: Studi Kasus PT XYZ by Geoffrey, David, Purwaningsih, Ratna, Rumita, Rani, Azzahra, Faradhina

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Sustainability indicators for assessing the sustainability of the frozen chicken meat supply chain by Putri Ade Aisyah Arifna, Lin Shi-Woei, Vanany Iwan, Purwaningsih Ratna

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Development of application for sustainable tourism index calculation by Purwaningsih Ratna, Arvianto Ary, Fitria Rizqi Fauzul, Putri Ade Aisyah Arifna

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Palm Oil Eco-Industrial Park Optimization Model Using Goal Programming Approach by Purwaningsih Ratna, Ginting Anta Pratama, Putri Ade Aisyah Arifna, Azzahra Faradhina

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Sustainability Status Assessment of The Borobudur Temple using The Rap-Tourism with Multi-Dimensional Scaling (MDS) Approach by Purwaningsih Ratna, Ameliafidhoh Zettira, Susanty Aries, Nugroho W Pramono Susatyo, Agusti Febrina

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Framework for Increasing Eco-efficiency in the Tofu Production Process: Circular Economy Approach by Hartini Sri, Azzahra Faradhina, Purwaningsih Ratna, Ramadan Bimastyaji Surya, Sari Diana Puspita

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Product-service system method to measure sustainability level of traditional smoked fish processing industries by Purwaningsih Ratna, Cahyantari Anggaina Elfandora, Ariyani Zulfaida, Susanty Aries, Arvianto Ary, Santoso Haryo

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Design of testing Method of Fuels Filling Measurement Instrument by Purwaningsih Ratna, Nugroho Widyo Pramono Susatyo, Atoilah Farhan, Aria Nanda Aan, Dewi Suryaningsih Azizah

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