Aplikasi ekstrak asam sunti sebagai bahan penggumpal dan karakterisasi fisik keju oles dengan variasi jenis bahan baku santan kelapa dan jenis starter cultures by Dewi Yunita, Syarifah Rohaya, Tyas Dwi Rahayu, Putu Virgina Partha Devanthi, Kurnia Ramadhan

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The Effect of <i>Dekkera bruxellensis</i> Concentration and Inoculation Time on Biochemical Changes and Cellulose Biosynthesis by <i>Komagataeibacter intermedius</i> by Putu Virgina Partha Devanthi, Ferren Pratama, Katherine Kho, Mohammad J. Taherzadeh, Solmaz Aslanzadeh

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Exploring the Potential of <i>Aspergillus oryzae</i> for Sustainable Mycoprotein Production Using Okara and Soy Whey as Cost-Effective Substrates by Putu Virgina Partha Devanthi, Ferren Pratama, Ihsan Tria Pramanda, Mario Donald Bani, Adinda Darwati Kadar, Katherine Kho

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The Potential of <i>Pediococcus acidilactici</i> Cell-Free Supernatant as a Preservative in Food Packaging Materials by Katherine Kho, Adinda Darwanti Kadar, Mario Donald Bani, Ihsan Tria Pramanda, Leon Martin, Matthew Chrisdianto, Ferren Pratama, Putu Virgina Partha Devanthi

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Effect of Wheat Replacement by Pulse Flours on the Texture, Color, and Sensorial Characteristics of Crackers: Flash Profile Analysis by Danai Ioanna Koukoumaki, Konstantinos Giannoutsos, Putu Virgina Partha Devanthi, Panagiotis Karmiris, Sophia Bourni, Anastasia Monemvasioti, Vassiliki Psimouli, Dimitris Sarris, Konstantinos Gkatzionis

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Spray Drying Encapsulation of <i>Pediococcus acidilactici</i> at Different Inlet Air Temperatures and Wall Material Ratios by Gabriella Devina Tirta, Leon Martin, Mario Donald Bani, Katherine Kho, Ihsan Tria Pramanda, Liew Phing Pui, Yu Hsuan How, Crystale Siew Ying Lim, Putu Virgina Partha Devanthi

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