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Nutrition claims influence expectations about food attributes, attenuate activity in reward‐associated brain regions during tasting, but do not impact pleasantness by Qëndresa Rramani, Youssef Barakat, George Jacob, Kathrin Ohla, Shirley Xue Li Lim, Doris Schicker, Jessica Freiherr, Elodie Saruco, Burkhard Pleger, Bernd Weber, Johannes Schultz
Published 2023-01-01
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