Research on the Temperature-Controlled Storage of Paddy in Warehouse of Northern China by TIAN Lin, ZHANG Hai-yang, QI Zhi-hui, TANG Fang

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Research and Development of Automatic Detection Instrument for Stored Grain Fungi by ZHANG Hai-yang, TIAN Lin, QI Zhi-hui, TANG Fang

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Study on the quality changes of high quality japonica paddy under different temperature storage conditions in northeast China by TIAN Lin, ZHANG Hai-yang, QI Zhi-hui, WANG Peng-jie, TANG Fang

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Identification of Dominant Fungal Species on Stored Rice Grains by Morphological Characteristics and Multigene Analysis by QI Zhi-hui, ZHANG Hai-yang, TIAN Lin, ZHUANG Yuan, LI Bing, TANG Fang

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Research Progress on the Application of Ultraviolet Light-emitting Diode (UV-LED) Technology for Food Microbial Inactivation by LI Jin-dong, ZHANG Zhong-jie, QI Zhi-hui, YIN jun, JIN Yi, TANG Fang

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Recent Progress on Degradation of Mycotoxins by Cold Plasma by LEI Yu-qing, ZHANG Hai-yang, TIAN Lin, QI Zhi-hui, LI Jin-dong, TANG Fang

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The Research Progress on Moisture Content of Grain Safe Storage by TANG Fang, FU Peng-cheng, ZHANG Hai-yang, QI Zhi-hui, TIAN Lin, LEI Yu-qing

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Study on Evaluation of Different Low-Temperature Storage Period of Milled Rice(Online First, Recommended Article) by TIAN Lin1,2, QI Zhi-hui, ZHANG Xiang, ZHAO Xin-ning, XIE Wen-jun4, TANG Fang

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