Analysis and evaluation of microbial contamination of retail ready-to-eat foods in Shanghai from 2016 to 2020 by SONG Xia, XU Biyao, CAI Hua, LUO Baozhang, QIN Luxin, LIU Hong

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Investigation on the contamination of organic and conventional wheat flour in Shanghai City with seven kinds of mycotoxins by XU Anqi, QIN Luxin, ZHOU Haiyan, WU Aibo, LIU Hong, LIU Na

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Epidemic characteristics, drug-resistant analysis and quantitative risk assessment of Salmonella in poultry meat in Shanghai by CAI Hua, SONG Xia, XU Biyao, QIU Danping, QIN Luxin, YANG Jingjin, LUO Baozhang, LIU Hong

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Dietary intake of trans fatty acids and its risk assessment in Shanghai residents aged 15 years and older by YANG Jingjin, CAI Hua, LUO Baozhang, SONG Xia, XU Biyao, QIN Luxin, QIU Danping, LIU Hong

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Risk assessment of cadmium exposure of Shanghai residents based on different dietary exposure assessment methods by CAI Hua, LUO Baozhang, QIN Luxin, QIU Danping, YANG Jingjin, SONG Xia, XU Biyao, ZHU Zhenni, LIU Hong, WU Chunfeng

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Analysis of special follow-up evaluation of oils and fats in national food safety standards from 2019 to 2021 by YANG Jingjin, YUAN Weijia, CAI Hua, XU Biyao, LUO Baozhang, QIN Luxin, SONG Xia, QIU Danping, ZHANG Nan, LIU Hong, XU Yili

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