Response surface methodology-based optimized ultrasonic-assisted extraction and characterization of selected high-value components from Gemlik olive fruit Yazar: Ullah, Sami, Anwar, Farooq, Fayyaz ur Rehman, Muhammad, Qadir, Rahman, Safwan Akram, Muhammad

RSM and ANN-based optimized ultrasound-assisted extraction of functional components from olive fruit (cv Arbequina): assessment of antioxidant attributes and GC-MS metabolites prof... Yazar: Ali, Liaqat, Anwar, Farooq, Qadir, Rahman, Batool, Fozia, Mustaqeem, Muhammad, Mohsin Ali, Rana

Exploring the characteristics of kombucha tea fermented with soursop (Annona muricata), Noni (Morinda citrifolia) and pineapple (Ananas comosus) Yazar: Azizan Muhammad Adib, Qadir Rahman, Zakaria Mizatul Athila, Mohsin Aliah Zannierah, Meor Hussin Anis Shobirin

Tam Metin Erişim

Exploring the biochemical and nutra-pharmaceutical prospects of some Thymus species: a review Yazar: Anwar, Farooq, Mahrye, Khan, Rahim, Qadir, Rahman, Saadi, Sami, Gruczynska‐Sekowska, Eliza, Saari, Nazamid, Hossain Brishti, Fatema

Optimal enzyme-assisted extraction of Phenolics from leaves of Pongamia pinnata via response surface methodology and artificial neural networking Yazar: Aziz, Tariq, Qadir, Rahman, Anwar, Farooq, Naz, Sumaira, Nazir, Nausheen, Nabi, Ghulam, Haiying, Cui, Lin, Lin, Alharbi, Metab, Alasmari, Abdullah F

Variations in the composition and biochemical attributes of Eucalyptus camaldulensis L. leaves essential oil as function of drying methods Yazar: Saleem, Misbah, Shaheen, Muhammad Ashraf, Qadir, Rahman, Saba, Iram, Rehman, Muhammad Misbah ur, Paracha, Rizwan Nasir, Ahmad, Nazir, Riaz, Muhammad, Anwar, Farooq

Effect of fruit maturity on the composition of high-value components and biological activities of olives from newly developed cultivars Yazar: Ullah, Sami, Anwar, Farooq, Rehman, Muhammad Fayyaz Ur, Qadir, Rahman, Ansar, Muhammad Ramzan, M. Ali, Hayssam, Muhammad Mustaqeem, Silva Dias, Ca´ssio da

Maleated hydroxyethyl cellulose for the efficient removal of Cd(II) ions from an aqueous solution: isothermal, kinetic and regeneration studies Yazar: Khan, Fatima, Siddique, Abu Bakar, Irfan, Muhammad Imran, Hassan, Muhammad Naeem ul, Sher, Muhammad, Alhazmi, Hassan A., Qramish, Abdulrahman N., Amin, Hatem M. A., Qadir, Rahman, Abbas, Azhar

Evaluation of antimicrobial and antioxidant potential of Oxalis corymbosa extracts Yazar: Attique, Sana, Ibrahim, Muhammad, Khan, Changeez, Ali, Akbar, Qadir, Rahman, Khan, Ajmir, Al-Salahi, Rashad, Abuelizz, Hatem A., da Silva Medeiros, Paulo, Moreira Sampaio, Olívia, Campos Curcino Vieira, Lucas