Evaluation of amylose content: Structural and functional properties, analytical techniques, and future prospects حسب Yuling Wang, Xingqi Ou, Qais Ali Al-Maqtari, Hong-Ju He, Norzila Othman

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Improving the shelf life of tofu using chitosan/gelatin-based filmsincorporated with Pulicaria jaubertii extract microcapsules حسب Qais Ali Al-Maqtari, Qais Ali Al-Maqtari, Talal Abdulrazzak Ali Alkawry, Talal Abdulrazzak Ali Alkawry, Kabirou Odjo, Kabirou Odjo, Adel Ali Saeed Al-Gheethi, Adel Ali Saeed Al-Gheethi, Mohamed Ghamry, Mohamed Ghamry, Amer Ali Mahdi, Amer Ali Mahdi, Waleed Al-Ansi, Waleed Al-Ansi, Weirong Yao, Weirong Yao

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Investigating the potential of Pulicaria jaubertii and Pulicaria petiolaris Herbs as promising functional food ingredients حسب Qais Ali Al-Maqtari, Amer Ali Mahdi, Norzila Othman, Jalaleldeen Khaleel Mohammed, Waleed Al-Ansi, Abeer Essam Noman, Adel Ali Saeed Al-Gheethi, Syazwani Mohd Asharuddin, Adnan Saeed

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