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    Determination the number of Lactic Acid Bacteria and Yeasts in the combination of traditional yoghurts of villages of East-Azerbaijan- province

    Determination the number of Lactic Acid Bacteria and Yeasts in the combination of traditional yoghurts of villages of East-Azerbaijan- province by Bonyadi, M, Mojarrad Khangah, S., Qanbarov, Kh.Q, Gojezadeh, M, Dalili Oskuee, R

    Published 2011-10-01
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