Showing 1 - 7 results of 7 for search 'Qiao Cong', query time: 0.03s Refine Results
  1. 1
    The Current Progress in Research on the Mechanism and Control Techniques of Quality Deterioration of Fresh Brown Rice Noodles

    The Current Progress in Research on the Mechanism and Control Techniques of Quality Deterioration of Fresh Brown Rice Noodles by WU Na-na, QIAO Cong-cong, TIAN Xiao-hong, TAN Bin

    Published 2023-09-01
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  2. 2
    The Current Progress in Research about the Effect of Phenolics from Brown Rice on the Digestibility of Starch

    The Current Progress in Research about the Effect of Phenolics from Brown Rice on the Digestibility of Starch by WU Na-na, WU Fei-fei, QIAO Cong-cong, ZHAI Xiao-tong, TAN Bin

    Published 2024-01-01
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  3. 3
    Research Progress on γ-Oryzanol in Rice and its Processed By-Product Rice Bran

    Research Progress on γ-Oryzanol in Rice and its Processed By-Product Rice Bran by GAO Kun, JIANG Ping, TAN Bin, Wu Na-na, ZHAI Xiao-tong, QIAO Cong-cong

    Published 2021-09-01
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  4. 4
    Research Progress of Ozone/Peroxymonosulfate Advanced Oxidation Technology for Degrading Antibiotics in Drinking Water and Wastewater Effluent: A Review

    Research Progress of Ozone/Peroxymonosulfate Advanced Oxidation Technology for Degrading Antibiotics in Drinking Water and Wastewater Effluent: A Review by Hai Lu, Xinglin Chen, Qiao Cong, Qingpo Li, Xiaoyan Wang, Shuang Zhong, Huan Deng, Bojiao Yan

    Published 2024-03-01
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  5. 5
    Research Progress on the Degradation of Organic Pollutants in Water by Activated Persulfate Using Biochar-Loaded Nano Zero-Valent Iron

    Research Progress on the Degradation of Organic Pollutants in Water by Activated Persulfate Using Biochar-Loaded Nano Zero-Valent Iron by Hai Lu, Xiaoyan Wang, Qiao Cong, Xinglin Chen, Qingpo Li, Xueqi Li, Shuang Zhong, Huan Deng, Bojiao Yan

    Published 2024-03-01
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  6. 6
    Advances in Glycemic Index of Cereal Foods

    Advances in Glycemic Index of Cereal Foods by YAN Zi-hao, WANG Li-ping, TAN Bin, LIU Yan-xiang, QIAO Cong-cong, TIAN Xiao-hong, ZHENG Xian-zhe

    Published 2021-05-01
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  7. 7
    Research progress of nutrient content, flour properties, cooking and sensory quality of rice with different milling degree

    Research progress of nutrient content, flour properties, cooking and sensory quality of rice with different milling degree by WU Na-na, MA Zhan-qian, TAN Bin, JIANG Ping, ZHAI Xiao-tong, QIAO Cong-cong, TIAN Xiao-hong, LIU Yan-xiang

    Published 2019-11-01
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