Flaxseed Gum/Arabic Gum/Tween 80-Based Oleogel as a Fat Substitute Applied in Emulsified Sausage: Physicochemical Properties, Sensory Attributes and Nutritional Quality by Qiaomei Zhu, Fu Chen, Peiyang Li, Tao Wu, Yijun Pan, Min Zhang

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Hypoglycemic Activity of Self-Assembled Gellan Gum-Soybean Isolate Composite Hydrogel-Embedded Active Substance-Saponin by Tao Wu, Jinghuan Cheng, Jinxuan Zhang, Hongxi Zhao, Wenjie Sui, Qiaomei Zhu, Yan Jin, Min Zhang

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The Relationship between Preparation and Biological Activities of Animal-Derived Polysaccharides: A Comprehensive Review by Bochun Yang, Conghao Yang, Rui Liu, Wenjie Sui, Qiaomei Zhu, Yan Jin, Tao Wu, Min Zhang

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Fabrication and Characterization of Konjac Glucomannan/Oat β-Glucan Composite Hydrogel: Microstructure, Physicochemical Properties and Gelation Mechanism Studies by Xiaoyuan Geng, Nuo Zhao, Xiwang Song, Jianfu Wu, Qiaomei Zhu, Tao Wu, Haixia Chen, Min Zhang

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Genetic Causes of Non-pathogenic Pseudomonas syringae pv. actinidiae Isolates in Kiwifruit Orchards by Yue Li, Qiaomei Zhu, Taihui Zhi, Rong Fan, Ting Xie, Zhibo Zhao, Zhibo Zhao, Youhua Long, Zhong Li

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