PRIAS: An Intelligent Analysis System for Pesticide Residue Detection Data and Its Application in Food Safety Supervision by Yi Chen, Haifeng Dou, Qiaoying Chang, Chunlin Fan

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Residual levels and dietary exposure risk assessment of banned pesticides in fruits and vegetables from Chinese market based on long-term nontargeted screening by HPLC-Q-TOF/MS by Shu-xuan Liang, Hui Li, Qiaoying Chang, Ruobin Bai, Zhe Zhao, Guo-fang Pang

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Risk assessment of carbofuran residues in fruits and vegetables at the Chinese market: A 7-year survey by Xuechong Lv, Qiaoying Chang, Hui Li, Shuxuan Liang, Zhao Zhe, Shigang Shen, Guofang Pang

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Simultaneous Screening and Quantification of 479 Pesticides in Green Tea by LC-QTOF-MS by Xingqiang Wu, Yujie Xie, Kaixuan Tong, Qiaoying Chang, Xueyan Hu, Chunlin Fan, Hui Chen

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Rapid screening of 15 highly toxic pesticide residues in Angelica sinensis decoctions by thermal desorption electrospray ionization mass spectrometry by Hongyan Zhang, Qiaoying Chang, Xingzhi Wang, Jian Li, Guoyu Qiu, Fuxiang Wu, Renyuan Zhu, Ming Su

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Simultaneous determination and risk assessment of highly toxic pesticides in the market-sold vegetables and fruits in China: A 4-year investigational study by Hui Li, Qiaoying Chang, Ruobin Bai, Xuechong Lv, Tengliang Cao, Shigang Shen, Shuxuan Liang, Guofang Pang

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Multiple Recognition-Based Sensor for Pesticide Residues by Jie Li, Jie Li, Jie Li, Keren Chen, Longjiao Zhu, Xiangyang Li, Changmo Li, Qiaoying Chang, Wentao Xu

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