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橄榄油基二酰甘油油酸酯基油凝胶的 物理性质及其在饼干中的应用Physical properties of olive oil diacylglycerol oleate (O-DAGO) - based oleogel and its application in cookies... by 陈小霞1,陈莹2 ,王永华2,覃小丽3,王卫飞4,桑祯玉1,杨博1 CHEN Xiaoxia1, CHEN Ying2, WANG Yonghua2, QIN Xiaoli3, WANG Weifei4, SANG Zhenyu1, YANG Bo1
Published 2023-12-01
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