Thermal Stability of Sugarcane Bagasse Derivatives bearing Carboxyl Groups Synthesized in Ionic Liquid by Ming-Jie Chen, Jin Feng, Qing-Shan Shi

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Geraniol attenuates virulence factors by inhibiting quorum sensing of Pseudomonas aeruginosa by Wen-Ru Li, Tao-Hua Zeng, Zhi-Qing Zhang, Qing-Shan Shi, Xiao-Bao Xie

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Complete genome sequence of Citrobacter werkmanii strain BF-6 isolated from industrial putrefaction by Gang Zhou, Hong Peng, Ying-si Wang, Xiao-mo Huang, Xiao-bao Xie, Qing-shan Shi

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Role of Ttca of Citrobacter Werkmanii in Bacterial Growth, Biocides Resistance, Biofilm Formation and Swimming Motility by Gang Zhou, Ying-Si Wang, Hong Peng, Xiao-Mo Huang, Xiao-Bao Xie, Qing-Shan Shi

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Antibacterial activity and kinetics of Litsea cubeba oil on Escherichia coli. by Wen-Ru Li, Qing-Shan Shi, Qing Liang, Xiao-Bao Xie, Xiao-Mo Huang, Yi-Ben Chen

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Rapid detection of mexX in Pseudomonas aeruginosa based on CRISPR-Cas13a coupled with recombinase polymerase amplification by Xiao-Xuan Zhu, Xiao-Xuan Zhu, Ying-Si Wang, Ying-Si Wang, Su-Juan Li, Ru-Qun Peng, Xia Wen, Hong Peng, Qing-Shan Shi, Qing-Shan Shi, Gang Zhou, Gang Zhou, Xiao-Bao Xie, Xiao-Bao Xie, Jie Wang

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High value valorization of lignin as environmental benign antimicrobial by Mingjie Chen, Yan Li, Huiming Liu, Dandan Zhang, Qing-Shan Shi, Xin-Qi Zhong, Yanzhu Guo, Xiao-Bao Xie

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Diallyl Disulfide From Garlic Oil Inhibits Pseudomonas aeruginosa Quorum Sensing Systems and Corresponding Virulence Factors by Wen-Ru Li, Yong-Kai Ma, Xiao-Bao Xie, Qing-Shan Shi, Xia Wen, Ting-Li Sun, Hong Peng

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Diallyl sulfide from garlic suppresses quorum‐sensing systems of Pseudomonas aeruginosa and enhances biosynthesis of three B vitamins through its thioether group by Wen‐Ru Li, Tao‐Hua Zeng, Jun‐Wei Yao, Li‐Ping Zhu, Zhi‐Qing Zhang, Xiao‐Bao Xie, Qing‐Shan Shi

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Pseudomonas aeruginosa heteroresistance to levofloxacin caused by upregulated expression of essential genes for DNA replication and repair by Wen-Ru Li, Zhi-Qing Zhang, Kang Liao, Bei-Bei Wang, Hui-Zhong Liu, Qing-Shan Shi, Xu-Bin Huang, Xiao-Bao Xie

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Chemical Components of Aqueous Extracts of Melia azedarach Fruits and Their Effects on The Transcriptome of Staphylococcus aureus by HONG PENG, YING-SI WANG, JIE WANG, SU-JUAN LI, TING-LI SUN, TONG LIU, QING-SHAN SHI, GANG ZHOU, XIAO-BAO XIE

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