Zobrazuji výsledky 1 - 11 z 11 pro vyhledávání 'Qingfeng GE', doba hledání: 0,04 s. Upřesnit hledání
  1. 1
    Mechanism and Selectivity of Electrochemical Reduction of CO<sub>2</sub> on Metalloporphyrin Catalysts from DFT Studies

    Mechanism and Selectivity of Electrochemical Reduction of CO<sub>2</sub> on Metalloporphyrin Catalysts from DFT Studies Autor Zaheer Masood, Qingfeng Ge

    Vydáno 2023-01-01
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  2. 2
    Recent advancements in integrating CO2 capture from flue gas and ambient air with thermal catalytic conversion for efficient CO2 utilization

    Recent advancements in integrating CO2 capture from flue gas and ambient air with thermal catalytic conversion for efficient CO2 utilization Autor Ruoyu Zhang, Zhenwei Xie, Qingfeng Ge, Xinli Zhu

    Vydáno 2024-11-01
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  3. 3
    Nitrosamines and Polycyclic Aromatic Hydrocarbons in Smoke-Cured Bacon (Larou) of Artisanal and Industrial Origin

    Nitrosamines and Polycyclic Aromatic Hydrocarbons in Smoke-Cured Bacon (Larou) of Artisanal and Industrial Origin Autor Lei Chen, Rui Liu, Mangang Wu, Hai Yu, Qingfeng Ge, Wangang Zhang

    Vydáno 2021-11-01
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  4. 4
    Effect of water and sodium carbonate swelling on the texture properties and water distribution of dried Abalone rugosa muscle

    Effect of water and sodium carbonate swelling on the texture properties and water distribution of dried Abalone rugosa muscle Autor Yu Liu, Zhuang-Li Kang, Qingfeng Ge, Qin Hou, Rui Liu, Xiangren Meng

    Vydáno 2024-01-01
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  5. 5
    Arabic gum grafted with phenolic acid as a novel functional stabilizer for improving the oxidation stability of oil-in-water emulsion

    Arabic gum grafted with phenolic acid as a novel functional stabilizer for improving the oxidation stability of oil-in-water emulsion Autor Yi Luan, Qingling Wang, Songnan Li, Chen Gu, Rui Liu, Qingfeng Ge, Hai Yu, Mangang Wu

    Vydáno 2023-12-01
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  6. 6
    Effect of High Pressure Homogenization-Modified Soy 11S Globulin on the Gel and Rheological Properties of Pork Myofibrillar Protein

    Effect of High Pressure Homogenization-Modified Soy 11S Globulin on the Gel and Rheological Properties of Pork Myofibrillar Protein Autor Qingfeng Ge, Yuehao Wu, Na Yuan, Zhaoyang Jia, Rui Liu, Fei Lu, Hanjun Ma, Zhuangli Kang

    Vydáno 2023-02-01
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  7. 7
    Storage Stability Enhancement of Lactic Acid Beverage Using Anti-MDA <i>Lactiplantibacillus plantarum</i> NJAU-01: The Antioxidant’s Role

    Storage Stability Enhancement of Lactic Acid Beverage Using Anti-MDA <i>Lactiplantibacillus plantarum</i> NJAU-01: The Antioxidant’s Role Autor Yuehao Wu, Menghao Zhao, Suyun Li, Siyu Liu, Song Gao, Rui Liu, Mangang Wu, Hai Yu, Qingfeng Ge

    Vydáno 2024-12-01
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  8. 8
    Role of Disulfide Bonds and Sulfhydryl Blocked by <i>N</i>-Ethylmaleimide on the Properties of Different Protein-Stabilized Emulsions

    Role of Disulfide Bonds and Sulfhydryl Blocked by <i>N</i>-Ethylmaleimide on the Properties of Different Protein-Stabilized Emulsions Autor Mangang Wu, Zhikun Li, Ranran Wei, Yi Luan, Juan Hu, Qingling Wang, Rui Liu, Qingfeng Ge, Hai Yu

    Vydáno 2021-12-01
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  9. 9
    Oxidative Modification, Structural Conformation, and Gel Properties of Pork Paste Protein Mediated by Oxygen Concentration in Modified Atmosphere Packaging

    Oxidative Modification, Structural Conformation, and Gel Properties of Pork Paste Protein Mediated by Oxygen Concentration in Modified Atmosphere Packaging Autor Rui Liu, Wen Guan, Wei Lv, Zhuangli Kang, Qingling Wang, Duxin Jin, Xinxin Zhao, Qingfeng Ge, Mangang Wu, Hai Yu

    Vydáno 2024-01-01
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  10. 10
    Ultrafast Preparation of Nonequilibrium FeNi Spinels by Magnetic Induction Heating for Unprecedented Oxygen Evolution Electrocatalysis

    Ultrafast Preparation of Nonequilibrium FeNi Spinels by Magnetic Induction Heating for Unprecedented Oxygen Evolution Electrocatalysis Autor Bingzhang Lu, Qiming Liu, Chunyang Wang, Zaheer Masood, David J. Morris, Forrest Nichols, Rene Mercado, Peng Zhang, Qingfeng Ge, Huolin L. Xin, Shaowei Chen

    Vydáno 2022-01-01
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  11. 11
    Effect of N-ethylmaleimide as a blocker of disulfide bonds formation on the properties of different protein-emulsion MP composite gels

    Effect of N-ethylmaleimide as a blocker of disulfide bonds formation on the properties of different protein-emulsion MP composite gels Autor Yuyu Xu, Jingjing Yang, Mangang Wu, Shumin Lei, Peipei Yin, Qing Yin, Tianhao Zhu, Qingling Wang, Xinxin Zhao, Duxin Jin, Rui Liu, Qingfeng Ge, Hai Yu

    Vydáno 2024-12-01
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