Fund holdings and real earnings management: An empirical analysis of the Chinese A-share market by Lanlan Lian, Di Zhao, Qingli Dong

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Quantitative risk assessment of non-typhoidal Salmonella enterica in pork products by Huayun JIA, Qingli DONG, Ge ZHAO, Li BAI

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Cereulide and Emetic <i>Bacillus cereus</i>: Characterizations, Impacts and Public Precautions by Shuo Yang, Yating Wang, Yangtai Liu, Kai Jia, Zhen Zhang, Qingli Dong

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Antibacterial Effect and Possible Mechanism of Sesamol against Foodborne Pathogens by Zhuosi Li, Mengjie Wu, Hui Yan, Zheyan Meng, Binru Gao, Qingli Dong

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Modelling the Adhesion and Biofilm Formation Boundary of <i>Listeria monocytogenes</i> ST9 by Lili Hu, Qingli Dong, Zhuosi Li, Yue Ma, Muhammad Zohaib Aslam, Yangtai Liu

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Unraveling the microbial contamination characteristics of pork farms and disinfection efficacy assessment via high-throughput sequencing by Feng Liu, Jiele Ma, Lichang Sui, Wen Wang, Yingping Xiao, Qingli Dong, Xingning Xiao

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Establishment of probabilistic model for Salmonella Enteritidis growth and inactivation under acid and osmotic pressure by Yujiao Shi, Hong Liu, Baozhang Luo, Yangtai Liu, Siyuan Yue, Qing Liu, Qingli Dong

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<i>Lactiplantibacillus plantarum</i> subsp. <i>plantarum</i> and Fructooligosaccharides Combination Inhibits the Growth, Adhesion, Invasion, and Virulence of <i>Listeria monocytoge... by Qingli Dong, Xinxin Lu, Binru Gao, Yangtai Liu, Muhammad Zohaib Aslam, Xiang Wang, Zhuosi Li

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Correlation between Multilocus Sequence Typing and Antibiotic Resistance, Virulence Potential of <i>Campylobacter jejuni</i> Isolates from Poultry Meat by Xiang Wang, Qiyun Zhuo, Yi Hong, Yufan Wu, Qiang Gu, Dawei Yuan, Qingli Dong, Jingdong Shao

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The Prevalence and Epidemiology of <i>Salmonella</i> in Retail Raw Poultry Meat in China: A Systematic Review and Meta-Analysis by Tianmei Sun, Yangtai Liu, Xiaojie Qin, Zafeiro Aspridou, Jiaming Zheng, Xiang Wang, Zhuosi Li, Qingli Dong

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Prevalence, antibiotic resistance and molecular characterization of Staphylococcus aureus in ready-to-eat fruits and vegetables in Shanghai, China by Kai Jia, Xiaojie Qin, Xiangfeng Bu, Huajian Zhu, Yangtai Liu, Xiang Wang, Zhuosi Li, Qingli Dong

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Dynamic Changes of Bacterial Communities and Microbial Association Networks in Ready-to-Eat Chicken Meat during Storage by Mengjia Qiu, Xingning Xiao, Yingping Xiao, Jiele Ma, Hua Yang, Han Jiang, Qingli Dong, Wen Wang

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Persistence of <i>Listeria monocytogenes</i> ST5 in Ready-to-Eat Food Processing Environment by Xin Liu, Wenjie Chen, Zhixin Fang, Ying Yu, Jing Bi, Jing Wang, Qingli Dong, Hongzhi Zhang

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Biofilm Formation of <i>Listeria monocytogenes</i> and <i>Pseudomonas aeruginosa</i> in a Simulated Chicken Processing Environment by Qingli Dong, Linjun Sun, Taisong Fang, Yuan Wang, Zhuosi Li, Xiang Wang, Mengjie Wu, Hongzhi Zhang

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Comparative genomics analysis of Salmonella Enteritidis isolated from clinical cases associated with chicken by Xiangfeng Bu, Yufan Wu, Yi Hong, Juping Shi, Jingdong Shao, Kai Jia, Qingli Dong, Xiang Wang

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Prevalence, antibiotic resistance, resistance and virulence determinants of Campylobacter jejuni in China: A systematic review and meta-analysis by Zhao Li, Hua Cai, Biyao Xu, Qingli Dong, Kai Jia, Zijie Lin, Xiang Wang, Yangtai Liu, Xiaojie Qin

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Application Progress of Hyperspectral Imaging Technology in Rapid Detection of Microbial Contamination in Animal Derived Food by Jiexiu ZHAO, Qingli DONG, Peiqin CHEN, Zhen WANG, Cheng CAO, Hongmei NIU, Leiqing PAN, Xibin ZHANG, Daixi LI

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Comparative Analysis of <i>In Vivo</i> and <i>In Vitro</i> Virulence Among Foodborne and Clinical <i>Listeria monocytogenes</i> Strains by Hui Yan, Biyao Xu, Binru Gao, Yunyan Xu, Xuejuan Xia, Yue Ma, Xiaojie Qin, Qingli Dong, Takashi Hirata, Zhuosi Li

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Effect of Temperature, pH, and a_w on Cereulide Synthesis and Regulator Genes Transcription with Respect to <i>Bacillus cereus</i> Growth and Cereulide Production by Yating Wang, Yangtai Liu, Shuo Yang, Yuhang Chen, Yang Liu, Dasheng Lu, Hongmei Niu, Fanchong Ren, Anning Xu, Qingli Dong

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Managing hypertension by exploiting microelements and fermented dairy products by Muhammad Zohaib Aslam, Shumaila Firdos, Li Zhousi, Xiang Wang, Yangtai Liu, Xiaojie Qin, Shuo Yang, Yue Ma, Bolin Zhang, Qingli Dong

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