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  1. 1
    Effect of Frying Temperatures and Times on the Quality and Flavors of Three Varieties of <i>Lentinus edodes</i>

    Effect of Frying Temperatures and Times on the Quality and Flavors of Three Varieties of <i>Lentinus edodes</i> מאת Yan Chen, Yaping Wang, Qinglin Guan, Xiaoli Zhou

    יצא לאור 2024-12-01
    קבל טקסט מלא
    Article
  2. 2
    The nutrients, flavour, and antioxidant analysis of different parts of Dictyophora rubrovalvata

    The nutrients, flavour, and antioxidant analysis of different parts of Dictyophora rubrovalvata מאת Yanli Wang, Xiuqin Han, Qinglin Guan, Xue Wei, Xiaoli Zhou

    יצא לאור 2024-02-01
    קבל טקסט מלא
    Article

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