Effect of Different Cooking Methods on Nutrients, Antioxidant Activities and Flavors of Three Varieties of <i>Lentinus edodes</i> by Xiaoli Zhou, Qinglin Guan, Yanli Wang, Dong Lin, Bin Du

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Recip Optimization and Quality Analysis of Lentinus edodes Chutney by Qinglin GUAN, Xiaoli ZHOU, Zhicheng QIN, Yanli WANG, Yumeng QIN, Dingjiang ZHONG

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Effects of Dietary Isoleucine Supplementation on the Production Performance, Health Status and Cecal Microbiota of Arbor Acre Broiler Chickens by Hengchen Liu, Jianli Sun, Shuzhen Jiang, Ning Jiao, Libo Huang, Xuejun Yuan, Qinglin Guan, Yang Li, Weiren Yang

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Effects of dietary Bopu powder supplementation on intestinal development and microbiota in broiler chickens by Yang Liu, Qinjin Wang, Hua Liu, Jiax‑ing Niu, Ning Jiao, Libo Huang, Shuzhen Jiang, Qinglin Guan, Weiren Yang, Yang Li

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Dietary Galla Chinensis tannic acid supplementation in the diets improves growth performance, immune function and liver health status of broiler chicken by Jiaxing Niu, Qinjin Wang, Changwei Jing, Yang Liu, Hua Liu, Ning Jiao, Libo Huang, Shuzhen Jiang, Qinglin Guan, Yang Li, Weiren Yang

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