Editorial for the Special Issue on Food Safety and Health by Qingping Wu

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The mechanisms underlying the hypolipidaemic effects of Grifola frondosa in the liver of rats by Yinrun Ding, Chun Xiao, Qingping Wu, Yizhen Xie

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Historical Trends and Driving Forces of River Water Quality Improvement in the Megacity Shenzhen, China by Xiang Sun, Qingping Wu, Jiping Jiang, Kairong Lin

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Library Preparation Based on Transposase Assisted RNA/DNA Hybrid Co-Tagmentation for Next-Generation Sequencing of Human Noroviruses by Zilei Zhang, Danlei Liu, Dapeng Wang, Qingping Wu

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Bacterial Diversity and Community in Regional Water Microbiota between Different Towns in World’s Longevity Township Jiaoling, China by Lei Wu, Xinqiang Xie, Jumei Zhang, Yu Ding, Qingping Wu

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Cd-Resistant Strains of B. cereus S5 with Endurance Capacity and Their Capacities for Cadmium Removal from Cadmium-Polluted Water. by Huiqing Wu, Qingping Wu, Guojie Wu, Qihui Gu, Linting Wei

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Detection of Pseudomonas aeruginosa Serogroup G Using Real-Time PCR for Novel Target Genes Identified Through Comparative Genomics by Chufang Wang, Chufang Wang, Chufang Wang, Qinghua Ye, Qinghua Ye, Yu Ding, Yu Ding, Jumei Zhang, Jumei Zhang, Qihui Gu, Qihui Gu, Rui Pang, Rui Pang, Hui Zhao, Hui Zhao, Juan Wang, Juan Wang, Juan Wang, Qingping Wu, Qingping Wu, Qingping Wu

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Probiotic or probiotics add supplement interferes with coronary heart disease: A meta‐analysis of randomized controlled trials by Lingshuang Yang, Jumei Zhang, Juan Wang, Hui Zhao, Xinqiang Xie, Qingping Wu

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Grifola frondosa GF5000 improves insulin resistance by modulation the composition of gut microbiota in diabetic rats by Chun Xiao, Chunwei Jiao, Yizhen Xie, Linhui Ye, Qianqing Li, Qingping Wu

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An Improved Helferich Method for the α/β-Stereoselective Synthesis of 4-Methylumbelliferyl Glycosides for the Detection of Microorganisms by Xianhu Wei, Yanxia Ma, Qingping Wu, Jumei Zhang, Zhihe Cai, Mianfei Lu

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Insights into Cronobacter sakazakii Biofilm Formation and Control Strategies in the Food Industry by Na Ling, Stephen Forsythe, Qingping Wu, Yu Ding, Jumei Zhang, Haiyan Zeng

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Prevalence and Characterization of Monophasic Salmonella Serovar 1,4,[5],12:i:- of Food Origin in China. by Xiaojuan Yang, Qingping Wu, Jumei Zhang, Jiahui Huang, Weipeng Guo, Shuzhen Cai

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Fatal Necrotizing Enterocolitis in Neonate Caused by Cronobacter sakazakii Sequence Type 64 Strain of CRISPR Sublineage b by Haiyan Zeng, Chengsi Li, Jumei Zhang, Bingshao Liang, Hanjie Mei, Qingping Wu

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Acinetobacter sp. DW-1 immobilized on polyhedron hollow polypropylene balls and analysis of transcriptome and proteome of the bacterium during phenol biodegradation process by Qihui Gu, Qingping Wu, Jumei Zhang, Weipeng Guo, Huiqing Wu, Ming Sun

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Identification of Long Non-Coding RNAs and Their Target Genes from Mycelium and Primordium in Model Mushroom Schizophyllum commune by Tuheng Wu, Jian Chen, Chunwei Jiao, Huiping Hu, Qingping Wu, Yizhen Xie

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Prevalence, Virulence Genes, Antimicrobial Susceptibility, and Genetic Diversity of Staphylococcus aureus from Retail Aquatic Products in China by Mingfang Xu, Jumei Zhang, Dongli Rong, Dongli Rong, Qingping Wu, Shubo Yu

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Carbohydrate-active enzyme profiles of Lactiplantibacillus plantarum strain 84-3 contribute to flavor formation in fermented dairy and vegetable products by Tingting Liang, Tong Jiang, Zhuang Liang, Ni Zhang, Bo Dong, Qingping Wu, Bing Gu

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Dual fluorination of polymer electrolyte and conversion-type cathode for high-capacity all-solid-state lithium metal batteries by Jiulin Hu, Chuanzhong Lai, Keyi Chen, Qingping Wu, Yuping Gu, Chenglong Wu, Chilin Li

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Redesigned Duplex RT-qPCR for the Detection of GI and GII Human Noroviruses by Danlei Liu, Zilei Zhang, Qingping Wu, Peng Tian, Haoran Geng, Ting Xu, Dapeng Wang

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Phenotypic and Genotypic Characterization of Klebsiella pneumoniae Isolated From Retail Foods in China by Shuhong Zhang, Shuhong Zhang, Guangzhu Yang, Qinghua Ye, Qingping Wu, Jumei Zhang, Yuanbin Huang

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