Hydrogel Encapsulation of <i>Lactobacillus casei</i> by Block Charge Modified Pectin and Improved Gastric and Storage Stability by Qingshen Sun, Louise Wicker

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Purification, Characterization and Antibacterial Mechanism of Plantaricin 2-1 by Mengyang LI, Xiaoxue CHE, Qingshen SUN

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Effects of Jointed Treatment with Enzymatic Hydrolysis and Fermentation on the Components and Biological Activity of Auricularia auricula by Xiuliang LI, Wen GUO, Jiahong MU, Qingshen SUN

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Effects of biopolymer ratio and pH value on the complex formation between whey protein isolates and soluble Auricularia auricular polysaccharides by Xiuliang Li, Yang Su, Xiaoyun Han, Qixin Yan, Qingshen Sun

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Effect of Enzymatic Hydrolysis Combined with Fermentation Treatment on Reducing Sugar Content and Antioxidant Performance of Auricularia auricula by Jiahong MU, Anwen LIANG, Chaolin QIN, Tong LUO, Biwei WANG, Qingshen SUN

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Effects of Growth Period and Germination Treatment on Saponin Content of Different Bean Varieties by Tingting GUAN, Yu KOU, Yiting ZHANG, Dajun LIU, Yong SONG, Qingshen SUN

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Composition and Properties of Starch from Golden Crown Bean by Yong SONG, Luze JIA, Yiting ZHANG, Jiali LIU, Dajun LIU, Qingshen SUN

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Characterization of mulberry leaf instant tea and evaluation of its hypolipidemia effect via regulation of intestinal microbiota by Xiaoyun Han, Yunlong Bai, Xiaoxin Feng, Baochang Du, Baojiang Zheng, Qingshen Sun

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Quality Analysis of Different Varieties of Potato Snowflakes Powder by Yuqing HUI, Huifang SHEN, Xinmiao YAO, Ye ZHOU, Qingquan LI, Qingshen SUN

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Differential analysis of metabolites from mulberry (Morus abla L. cv. Longsang 1) juices fermented with Pichia kudriavzevii and Weissella confusa alone or in combination by Xiaoyun Han, Siqi Yu, Ying Liu, Yuting Tao, Baochang Du, Qingshen Sun

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Characterization of insoluble dietary fiber from Pleurotus eryngii and evaluation of its effects on obesity-preventing or relieving effects via modulation of gut microbiota by Xiaoyun Han, Duo Yang, Song Zhang, Xiaoli Liu, Yuelong Zhao, Chunyue Song, Qingshen Sun

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Analysis of Phenolic Composition Changes and Antioxidant Activity of Mulberry before and after Fermentation by Xiaoyun HAN, Yuting TAO, Jiaying ZHAN, Junhong LI, Baochang DU, Jing CHEN, Qingshen SUN

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Antibacterial mechanisms, whole genome sequencing and potential functional prediction of Lactoplantibacillus plantarum L3 by Hongyu Jin, Yuhan Wang, Jing Kong, Xiaoyun Han, Mengyang Li, Xiuliang Li, Qingshen Sun

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