Optimization of Enzymatic Hydrolysis Process, Structural Characterization and Antioxidant Activity Analysis of Gastrodia elata Polysaccharide by Yunfei HU, De ZHOU, Qinglan ZENG, Jinsong HE, Ming ZHAO, Qingyan TANG

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Quality analysis and characteristic difference identification of organic tea and conventional planting tea based on ICP, HPLC and machine algorithm by De Zhou, Yunfei Hu, Xi He, Lijuan Du, Lian Bao, Ming Zhao, Jinliang Shao, Qingyan Tang

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Optimization of the Formula and Quality Evaluation of Polygonatum kingianum Yogurt by Teng WANG, Shuaihan JIANG, Kunyi LIU, Ruoyu LI, Zhengwei LIANG, Nianguo BO, Yan MA, Qingyan TANG, Ming ZHAO

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Detection of Viable Zygosaccharomyces rouxii in Honey and Honey Products via PMAXX-qPCR by Shiqiong Chen, Qingyan Tang, Jianqiang Geng, Yanqin Liu, Jie Jiang, Xuefeng Cai, Hong Cao, Yantao Wu, Yan Ren, Kai Liu, Yue Cao

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EbMYBP1, a R2R3-MYB transcription factor, promotes flavonoid biosynthesis in Erigeron breviscapus by Yan Zhao, Yan Zhao, Guanghui Zhang, Qingyan Tang, Wanling Song, Qingqing Gao, Qingqing Gao, Guisheng Xiang, Xia Li, Xia Li, Guanze Liu, Wei Fan, Xiaoning Li, Shengchao Yang, Chenxi Zhai

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Integrated metabolome and transcriptome analyses reveal the molecular mechanism underlying dynamic metabolic processes during taproot development of Panax notoginseng by Xuejiao Li, Yan Zhao, Shuilian He, Jing Meng, Yingchun Lu, Huineng Shi, Chunlan Liu, Bing Hao, Qingyan Tang, Shuangyan Zhang, Guanghui Zhang, Yu Luo, Shengchao Yang, Jianli Yang, Wei Fan

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