Showing 1 - 8 results of 8 for search 'Qingying Luo', query time: 0.03s Refine Results
  1. 1
    A review on the edible mushroom as a source of special flavor: Flavor categories, influencing factors, and challenges

    A review on the edible mushroom as a source of special flavor: Flavor categories, influencing factors, and challenges by Chunping Jiang, Xiaoyu Duan, Lin Lin, Wenjuan Wu, Xiaolin Li, Zhen Zeng, Qingying Luo, Yuntao Liu

    Published 2023-12-01
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  2. 2
    The Composition and Anti-Aging Activities of Polyphenol Extract from <i>Phyllanthus emblica</i> L. Fruit

    The Composition and Anti-Aging Activities of Polyphenol Extract from <i>Phyllanthus emblica</i> L. Fruit by Min Wu, Jianhang Cai, Zhengfeng Fang, Shanshan Li, Zhiqing Huang, Zizhong Tang, Qingying Luo, Hong Chen

    Published 2022-02-01
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  3. 3
    Separation and Purification of Hydroxyl-α-Sanshool from <i>Zanthoxylum armatum</i> DC. by Silica Gel Column Chromatography

    Separation and Purification of Hydroxyl-α-Sanshool from <i>Zanthoxylum armatum</i> DC. by Silica Gel Column Chromatography by Jinxi Cheng, Xiaoyan Hou, Qiang Cui, Guanghui Shen, Shanshan Li, Qingying Luo, Man Zhou, Hong Chen, Zhiqing Zhang

    Published 2023-02-01
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  4. 4
    Electrochemistry Study of Permselectivity and Interfacial Electron Transfers of a Branch-Tailed Fluorosurfactant Self-Assembled Monolayer on Gold

    Electrochemistry Study of Permselectivity and Interfacial Electron Transfers of a Branch-Tailed Fluorosurfactant Self-Assembled Monolayer on Gold by Shanshan Li, Qingying Luo, Zhiqing Zhang, Guanghui Shen, Hejun Wu, Anjun Chen, Xingyan Liu, Meiliang Li, Aidong Zhang

    Published 2018-11-01
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  5. 5
    Degradation and transformation mechanisms of numbing substances: Hydroxyl-α-sanshool &amp; hydroxyl-β-sanshool from Zanthoxylum bungeanum exposed to acid environment

    Degradation and transformation mechanisms of numbing substances: Hydroxyl-α-sanshool &amp; hydroxyl-β-sanshool from Zanthoxylum bungeanum exposed to acid environment by Jingjing Luo, Xiaoyan Hou, Shanshan Li, Qingying Luo, Hejun Wu, Guanghui Shen, Xuequan Gu, Xiaoyan Mo, Zhiqing Zhang

    Published 2022-06-01
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  6. 6
    Functional Components, Antioxidant Activity and Hypoglycemic Ability Following Simulated Gastro-Intestinal Digestion of Pigments from Walnut Brown Shell and Green Husk

    Functional Components, Antioxidant Activity and Hypoglycemic Ability Following Simulated Gastro-Intestinal Digestion of Pigments from Walnut Brown Shell and Green Husk by Yanan Sun, Shanshan Li, Fanhang Zeng, Jingyi Qi, Wen Qin, Cui Tan, Qingying Luo, Dingtao Wu, Qing Zhang, Derong Lin, Hong Chen

    Published 2019-11-01
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  7. 7
    Extraction Optimization and Evaluation of the Antioxidant and α-Glucosidase Inhibitory Activity of Polysaccharides from <i>Chrysanthemum morifolium</i> cv. Hangju

    Extraction Optimization and Evaluation of the Antioxidant and α-Glucosidase Inhibitory Activity of Polysaccharides from <i>Chrysanthemum morifolium</i> cv. Hangju by Xiaoyan Hou, Xia Huang, Jianlong Li, Guangyang Jiang, Guanghui Shen, Shanshan Li, Qingying Luo, Hejun Wu, Meiliang Li, Xingyan Liu, Anjun Chen, Meng Ye, Zhiqing Zhang

    Published 2020-01-01
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  8. 8
    The establishment of comprehensive quality evaluation model for flavor characteristics of green Sichuan pepper (Zanthoxylum armatum DC.) in Southwest China

    The establishment of comprehensive quality evaluation model for flavor characteristics of green Sichuan pepper (Zanthoxylum armatum DC.) in Southwest China by Jiahui Liu, Junzhe Wan, Yu Zhang, Xiaoyan Hou, Guanghui Shen, Shanshan Li, Qingying Luo, Qingye Li, Man Zhou, Xingyan Liu, Chenggang Wen, Xiang Zhu, Zhiqing Zhang

    Published 2023-06-01
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