Silsesquioxane-Based Triphenylamine-Linked Fluorescent Porous Polymer for Dyes Adsorption and Nitro-Aromatics Detection by Qingzheng Wang, Masafumi Unno, Hongzhi Liu

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Study on the Function of Pepper Essential Oil in Endowing Flavor of Pepper-Salt Baked Shrimp by Yanru XU, Qingzheng WANG, Guizhang GU, Jinjie ZHANG, Dalun XU

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Ecological security assessment and pattern construction in arid and semi-arid areas: A case study of the Hexi Region, NW China by Ninghui Pan, Qinqin Du, Qingyu Guan, Zhe Tan, Yunfan Sun, Qingzheng Wang

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Enhancing Security in Visible Light Communication: A Tabu-Search-Based Method for Transmitter Selection by Ge Shi, Wei Cheng, Xiang Gao, Fupeng Wei, Heng Zhang, Qingzheng Wang

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Simulating land use/land cover change in an arid region with the coupling models by Qingzheng Wang, Qingyu Guan, Jinkuo Lin, Haiping Luo, Zhe Tan, Yunrui Ma

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High-Efficiency Optical Parametric Oscillator Based on Stimulated Brillouin Scattering Pulse Shaping by Yulei Wang, Hang Yuan, Qingzheng Wang, Chengyu Zhu, Hengkang Zhang, Keyu Chen

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Quantifying the nonlinear response of vegetation greening to driving factors in Longnan of China based on machine learning algorithm by Xiong Xiao, Qingzheng Wang, Qingyu Guan, Zepeng Zhang, Yong Yan, Jimin Mi, Enqi Yang

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A protein- and fiber-rich diet with astaxanthin alleviates high-fat diet-induced obesity in beagles by Jinhua Xue, Jinhua Xue, Yuanyuan Lu, Toujun Zou, Wei Shi, Shuang Wang, Xu Cheng, Juan Wan, Yun Chen, Min Wang, Qingzheng Wang, Qingzheng Wang, Xia Yang, Mingxing Ding, Zhili Qi, Yi Ding, Manli Hu, Xin Zhang, Hongliang Li, Hongliang Li, Hongliang Li, Yufeng Hu

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