Plant-Derived Antioxidants Protect the Nervous System From Aging by Inhibiting Oxidative Stress by Xiaoji Cui, Qinlu Lin, Ying Liang

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Policosanol: Extraction and biological functions by Junjun Shen, Feijun Luo, Qinlu Lin

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Recent advances in the application of novel carriers for peptide delivery by Shuang Wang, Qinlu Lin, Ying Liang

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Insights into the Structure, Metabolism, Biological Functions and Molecular Mechanisms of Sialic Acid: A Review by Dan Li, Qinlu Lin, Feijun Luo, Hanqing Wang

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The mitochondrial genome of parasitic wasp: Anisopteromalus calandrae (Howard, 1881) (Hymenoptera: Pteromalidae) by Zhengyu Huang, Haiyan Dai, Qinlu Lin, Bin Zhang

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Analysis of secondary metabolite gene clusters and chitin biosynthesis pathways of Monascus purpureus with high production of pigment and citrinin based on whole-genome sequencing by Song Zhang, Xiaofang Zeng, Qinlu Lin, Jun Liu

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Analysis of secondary metabolite gene clusters and chitin biosynthesis pathways of Monascus purpureus with high production of pigment and citrinin based on whole-genome sequencing. by Song Zhang, Xiaofang Zeng, Qinlu Lin, Jun Liu

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Brown rice: a missing nutrient-rich health food by Xiuxiu Wu, Tianyi Guo, Feijun Luo, Qinlu Lin

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Evaluation of Black Tea Polyphenol Extract Against the Retrogradation of Starches from Various Plant Sources by Fengxiang Yu, Gao-Qiang Liu, Qinlu Lin, Huaxi Xiao

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Anti-inflammatory and nutritional interventions against SARS-CoV-2: A comprehensive review by Jianfei Mu, Otobong D. Akan, Qinlu Lin, Ying Liang

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Sensitive Colorimetric Hg2+ Detection via Amalgamation-Mediated Shape Transition of Gold Nanostars by Dong Xu, Dong Xu, Shufang Yu, Shufang Yu, Yueqin Yin, Yueqin Yin, Suyan Wang, Suyan Wang, Qinlu Lin, Qinlu Lin, Zhiqin Yuan

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Research progress of probiotics and fermented feed effects on pork quality by Xiao Lian, Mingyu Shi, Qinlu Lin, Ying Liang, Lingyu Zhang

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Enhanced phenolic compounds tolerance response of Clostridium beijerinckii NCIMB 8052 by inactivation of Cbei_3304 by Jun Liu, Qinlu Lin, Xueying Chai, Yunchuan Luo, Ting Guo

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The Effects of Unconventional Feed Fermentation on Intestinal Oxidative Stress in Animals by Xiao Lian, Mingyu Shi, Ying Liang, Qinlu Lin, Lingyu Zhang

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In Situ Direct Monitoring of the Morphological Transformation of Single Au Nanostars Induced by Iodide through Dual-Laser Dark-Field Microscopy: Unexpected Mechanism and Sensing Ap... by Weizhen Xu, Hongmei Luo, Min Ouyang, Tiantian Long, Qinlu Lin

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Volatile Organic Compounds Produced by <i>Bacillus</i> sp. Strain R2 Inhibit <i>Aspergillus flavus</i> Growth In Vitro and in Unhulled Rice by Qingyun Wang, Kaige Zhang, Lu Yu, Qinlu Lin, Wenhua Zhou

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Sirtfoods: New Concept Foods, Functions, and Mechanisms by Otobong Donald Akan, Dandan Qin, Tianyi Guo, Qinlu Lin, Feijun Luo

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Recent Progresses in Nanobiosensing for Food Safety Analysis by Tao Yang, Huifen Huang, Fang Zhu, Qinlu Lin, Lin Zhang, Junwen Liu

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Transport of soybean protein-derived antihypertensive peptide LSW across Caco-2 monolayers by Qinlu Lin, Qingbiao Xu, Jie Bai, Wei Wu, Hui Hong, Jianping Wu

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Receptor kinase FERONIA regulates flowering time in Arabidopsis by Long Wang, Tao Yang, Qinlu Lin, Bingqian Wang, Xu Li, Sheng Luan, Feng Yu

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