Red meat consumption and risk for dyslipidaemia and inflammation: A systematic review and meta-analysis by Le Sun, Jia-Lin Yuan, Qiu-Cen Chen, Wen-Kang Xiao, Gui-Ping Ma, Jia-Hua Liang, Xiao-Kun Chen, Song Wang, Xiao-Xiong Zhou, Hui Wu, Chuang-Xiong Hong

Get full text