Effects of Phenolic Evolution on Color Characteristics of Single-Cultivar <i>Vitis vinifera</i> L. Marselan and Merlot Wines during Vinification and Aging by Hua-Lin Zhang, Nong-Yu Xia, Xue-Chen Yao, Chang-Qing Duan, Qiu-Hong Pan

Get full text

Variation of Growth-to-Ripening Time Interval Induced by Abscisic Acid and Synthetic Auxin affecting Transcriptome and Flavor Compounds in Cabernet Sauvignon Grape Berry by Lei He, Zhi-Yuan Ren, Yu Wang, Ya-Qun Fu, Yue Li, Nan Meng, Qiu-Hong Pan

Get full text

Rain-Shelter Cultivation Modifies Carbon Allocation in the Polyphenolic and Volatile Metabolism of Vitis vinifera L. Chardonnay Grapes. by Yuan Gao, Xiao-Xi Li, Mei-Mei Han, Xiao-Fan Yang, Zheng Li, Jun Wang, Qiu-Hong Pan

Get full text

Identification of SNP loci and candidate genes genetically controlling norisoprenoids in grape berry based on genome-wide association study by Qi Sun, Qi Sun, Lei He, Lei He, Lei Sun, Hai-Ying Xu, Ya-Qun Fu, Ya-Qun Fu, Zheng-Yang Sun, Zheng-Yang Sun, Bao-Qing Zhu, Chang-Qing Duan, Chang-Qing Duan, Qiu-Hong Pan, Qiu-Hong Pan

Get full text

Evolution of Aroma Profiles in <i>Vitis vinifera</i> L. Marselan and Merlot from Grapes to Wines and Difference between Varieties by Yi-Lin Ge, Nong-Yu Xia, Ya-Chen Wang, Hua-Lin Zhang, Wei-Ming Yang, Chang-Qing Duan, Qiu-Hong Pan

Get full text

Enhancing the color and astringency of red wines through white grape seeds addition: Repurposing wine production byproducts by Nong-Yu Xia, Ao-Yi Liu, Meng-Yao Qi, Hua-Lin Zhang, Yong-Ce Huang, Fei He, Chang-Qing Duan, Qiu-Hong Pan

Get full text

Differences in Aroma Profile of Cabernet Sauvignon Grapes and Wines from Four Plots in Jieshi Mountain Region of Eastern China by Zhuo Chen, Yang-Peng Wu, Yi-Bin Lan, Yan-Zhi Cui, Tong-Hua Shi, Yu-Bo Hua, Chang-Qing Duan, Qiu-Hong Pan

Get full text