Effects of Hot Air-drying and Vacuum Freeze-drying on Flavor Components in Different Parts of Hericium erinaceus by Yihang ZHANG, Donglu FANG, Lei ZHONG, Qiuhui HU, Liyan ZHAO

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Identification of Bacterial Composition in Freeze-Dried Agaricus bisporus During Storage and the Resultant Odor Deterioration by Wenjian Yang, Liuqing Wang, Qiuhui Hu, Fei Pei, Mariga Alfred Mugambi

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Anti-aging effect of polysaccharides from the peel of Zanthoxylum schinifolium Sieb. et Zucc. on the nematode Caenorhabditis elegans by Chengying Shan, Chengjie Shu, Wei Nie, Yue Xu, Shihong Ma, Qiuhui Hu

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Evaluation of anti-fatigue property of the extruded product of cereal grains mixed with Cordyceps militaris on mice by Lei Zhong, Liyan Zhao, Fangmei Yang, Wenjian Yang, Yong Sun, Qiuhui Hu

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A critical review on the health promoting effects of mushrooms nutraceuticals by Gaoxing Ma, Wenjian Yang, Liyan Zhao, Fei Pei, Donglu Fang, Qiuhui Hu

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Effects of ultrasound on the degradation kinetics, physicochemical properties and prebiotic activity of Flammulina velutipes polysaccharide by Jinrong Xiao, Xin Chen, Qiping Zhan, Lei Zhong, Qiuhui Hu, Liyan Zhao

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Tuber indicum polysaccharide relieves fatigue by regulating gut microbiota in mice by Lei Zhong, Ning Ma, Huihua Zheng, Gaoxing Ma, Liyan Zhao, Qiuhui Hu

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Protective effects of peptide KSPLY derived from Hericium erinaceus on H2O2-induced oxidative damage in HepG2 cells by Zhengli Xu, Qiuhui Hu, Minhao Xie, Jianhui Liu, Anxiang Su, Hui Xu, Wenjian Yang

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Simultaneous Determination of Major Antibiotics Veterinary Drug Residues in Pork by UHPLC-Q-TOF/MS by Fei PEI, Ping HAN, Jie WANG, Ning MA, Anxiang SU, Wenjian YANG, Qiuhui HU

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Effect of Auricularia auricula Polysaccharide on the Quality Improvement of Fresh Wet Whole Wheat Noodles by Fei PEI, Wen LI, Yifei DU, Lei SUN, Xinyang SUN, Yong FANG, Qiuhui HU

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Immune regulatory functions of biologically active proteins from edible fungi by Juan Xu, Dazhong Xu, Qiuhui Hu, Ning Ma, Fei Pei, Anxiang Su, Gaoxing Ma

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Comparison of bioactive constituents and effects on gut microbiota by in vitro fermentation between Ophicordyceps sinensis and Cordyceps militaris by Yang Ji, Anxiang Su, Gaoxing Ma, Tianyi Tao, Donglu Fang, Liyan Zhao, Qiuhui Hu

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The effect of in vitro digestion on the interaction between polysaccharides derived from Pleurotus eryngii and intestinal mucus by Sai Ma, Xinyi Li, Qi Tao, Qiuhui Hu, Wenjian Yang, Benard Muinde Kimatu, Gaoxing Ma

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Valid evaluation of volatile flavor composition of fresh and dehydrated Tuber indicum with different drying methods by Ning Ma, Fei Pei, Jie Yu, Siyu Wang, Chi-Tang Ho, Kaimei Su, Qiuhui Hu

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Effect of ionic strength and mixing ratio on complex coacervation of soy protein isolate/Flammulina velutipes polysaccharide by Junmiao Zhang, Hengjun Du, Ning Ma, Lei Zhong, Gaoxing Ma, Fei Pei, Hui Chen, Qiuhui Hu

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Bioactivities and molecular mechanisms of polysaccharides from Hericium erinaceus by Jianhui Liu, Weiwei Wang, Qiuhui Hu, Xuyang Wu, Hui Xu, Anxiang Su, Minhao Xie, Wenjian Yang

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Neuroprotective Effect of Alkylresorcinols from Wheat Bran in HT22 Cells: Correlation with in vitro Antioxidant Activity by Yanyu Zou, Fengjiao Fan, Yong Fang, Peng Li, Ji Xia, Xinchun Shen, Qin Liu, Qiuhui Hu

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Effect of ultrasonic modification on the protective activity of Flammulina velutipes polysaccharide to prevent ethanol-induced injury on GES-1 cells by Jinrong Xiao, Xin Chen, Jingsi Zhang, Yifan Wang, Lei Zhong, Qiping Zhan, Qiuhui Hu, Liyan Zhao

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<i>Oudemansiella raphanipies</i> Polysaccharides Improve Lipid Metabolism Disorders in Murine High-Fat Diet-Induced Non-Alcoholic Fatty Liver Disease by Haitao Jiang, Hua Zhu, Guangming Huo, Shengjie Li, Yulong Wu, Feng Zhou, Chun Hua, Qiuhui Hu

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Effect of cooked rice with added fructo-oligosaccharide on faecal microorganisms investigated by in vitro digestion and fermentation by Fei Pei, Wen Li, Xiaolei Ni, Xinyang Sun, Yijun Yao, Yong Fang, Wenjian Yang, Qiuhui Hu

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