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1

Isolation and Identification of β-Glucosidases-Producing Non-Saccharomyces Yeast Strains and Its Influence on the Aroma of Fermented Mango Juice by Yuemei Miao, Qiuping Zhong

Published 2023-08-01

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Article

2

Effects of Caffeic Acid and Chlorogenic Acid Addition on the Chemical Constituents of Lychee Wine Fermented with Saccharomyces cerevisiae DV10 by Xuexin Wu, Qiuping Zhong, Yunzhu Zhang

Published 2023-05-01

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Article

3

Optimization of the Brewing Conditions of Shanlan Rice Wine and Sterilization by Thermal and Intense Pulse Light by Xiaoqian Wu, Yunzhu Zhang, Qiuping Zhong

Published 2023-04-01

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Article

4

Detection of the potential failure zones of the unstable slopes along highway using comprehensive geophysical methods by Hu ZHAO, Quan ZHANG, Jianqiu TAN, Qiuping ZHONG

Published 2022-02-01

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Article

5

Effects of Ultrasound Combined with Preheating Treatment to Improve the Thermal Stability of Coconut Milk by Modifying the Physicochemical Properties of Coconut Protein by Yizhou Sun, Haiming Chen, Wenxue Chen, Qiuping Zhong, Ming Zhang, Yan Shen

Published 2022-04-01

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Article

6

Synergistic Effect of Laccase and Sugar Beet Pectin on the Properties of Concentrated Protein Emulsions and Its Application in Concentrated Coconut Milk by Pusen Chen, Wenxue Chen, Shan Jiang, Qiuping Zhong, Haiming Chen, Weijun Chen

Published 2018-10-01

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Article

7

Metabolomics Analysis of the Deterioration Mechanism and Storage Time Limit of Tender Coconut Water during Storage by Yunwu Zhang, Wenxue Chen, Haiming Chen, Qiuping Zhong, Yonghuan Yun, Weijun Chen

Published 2020-01-01

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Article

8

Effect of the Mixed Inoculation of Lactic Acid Bacteria and Non-Saccharomyces on the Quality and Flavor Enhancement of Fermented Mango Juice by Qiuping Zhong, Ruixin Chen, Ming Zhang, Wenxue Chen, Haiming Chen, Weijun Chen

Published 2023-06-01

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Article

9

Effect of ultrasonic treatment on the activity of sugar metabolism relative enzymes and quality of coconut water by Jilin Wu, Haiming Chen, Wenxue Chen, Qiuping Zhong, Ming Zhang, Weijun Chen

Published 2021-11-01

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Article

10

Edible Quality Analysis of Different Areca Nuts: Compositions, Texture Characteristics and Flavor Release Behaviors by Bowen Yang, Haiming Chen, Weijun Chen, Wenxue Chen, Qiuping Zhong, Ming Zhang, Jianfei Pei

Published 2023-04-01

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Article

11

Analysis of Factors Affecting Abnormal Gestational Weight Gain and Construction of Risk Prediction Models by Xiaoqin Chen, Liubing Lan, Qiuping Zhong, Yanhong He, Mei Zeng, Yonghe Hu, Fengdan Lai

Published 2024-09-01

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Article

12

Insight of the Functional and Biological Activities of Coconut (Cocos nucifera L.) Protein by Proteomics Analysis and Protein-Based Bioinformatics by Jingrong Ma, Chuang Pan, Haiming Chen, Weijun Chen, Wenxue Chen, Ming Zhang, Qiuping Zhong

Published 2022-05-01

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Article

13

Optimization and Rheological Study of an Exopolysaccharide Obtained from Fermented Mature Coconut Water with Lipomyces starkeyi by Yilin Guo, Wentian Li, Haiming Chen, Weijun Chen, Ming Zhang, Qiuping Zhong, Wenxue Chen

Published 2022-03-01

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Article

14

Antibacterial Effect of Black Pepper Petroleum Ether Extract against Listeria monocytogenes and Salmonella typhimurium by Wenxue Chen, Hui Tang, Ningxin Jiang, Qiuping Zhong, Yueying Hu, Haiming Chen, Weijun Chen

Published 2019-01-01

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Article

15

Study on the Relationship between Emulsion Properties and Interfacial Rheology of Sugar Beet Pectin Modified by Different Enzymes by Yongjie Zhou, Yuqi Mei, Tian Luo, Wenxue Chen, Qiuping Zhong, Haiming Chen, Weijun Chen

Published 2021-05-01

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Article

16

Development and Characterization of an Edible Zein/Shellac Composite Film Loaded with Curcumin by Tao Han, Wenxue Chen, Qiuping Zhong, Weijun Chen, Yaping Xu, Jiawu Wu, Haiming Chen

Published 2023-04-01

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Article

17

Antibacterial Activity and Mechanism of Linalool against Shewanella putrefaciens by Fengyu Guo, Qiong Liang, Ming Zhang, Wenxue Chen, Haiming Chen, Yonghuan Yun, Qiuping Zhong, Weijun Chen

Published 2021-01-01

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Article

18

Proteomics reveals energy limitation and amino acid consumption as antibacterial mechanism of linalool against Shigella sonnei and its application in fresh beef preservation by Rongrong He, Haiming Chen, Hao Wu, Jicai Liu, Weijun Chen, Ming Zhang, Wenxue Chen, Qiuping Zhong

Published 2023-10-01

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Article

19

Membrane Damage and Metabolic Disruption as the Mechanisms of Linalool against Pseudomonas fragi: An Amino Acid Metabolomics Study by Jiaxin Cai, Haiming Chen, Runqiu Wang, Qiuping Zhong, Weijun Chen, Ming Zhang, Rongrong He, Wenxue Chen

Published 2024-08-01

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20

Antimicrobial Activity and Proposed Action Mechanism of 3-Carene against Brochothrix thermosphacta and Pseudomonas fluorescens by Huizhen Shu, Haiming Chen, Xiaolong Wang, Yueying Hu, Yonghuan Yun, Qiuping Zhong, Weijun Chen, Wenxue Chen

Published 2019-09-01

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Article

Isolation and Identification of β-Glucosidases-Producing Non-<i>Saccharomyces</i> Yeast Strains and Its Influence on the Aroma of Fermented Mango Juice by Yuemei Miao, Qiuping Zhong

Effects of Caffeic Acid and Chlorogenic Acid Addition on the Chemical Constituents of Lychee Wine Fermented with <i>Saccharomyces cerevisiae</i> DV10 by Xuexin Wu, Qiuping Zhong, Yunzhu Zhang

Optimization of the Brewing Conditions of Shanlan Rice Wine and Sterilization by Thermal and Intense Pulse Light by Xiaoqian Wu, Yunzhu Zhang, Qiuping Zhong

Detection of the potential failure zones of the unstable slopes along highway using comprehensive geophysical methods by Hu ZHAO, Quan ZHANG, Jianqiu TAN, Qiuping ZHONG

Effects of Ultrasound Combined with Preheating Treatment to Improve the Thermal Stability of Coconut Milk by Modifying the Physicochemical Properties of Coconut Protein by Yizhou Sun, Haiming Chen, Wenxue Chen, Qiuping Zhong, Ming Zhang, Yan Shen

Synergistic Effect of Laccase and Sugar Beet Pectin on the Properties of Concentrated Protein Emulsions and Its Application in Concentrated Coconut Milk by Pusen Chen, Wenxue Chen, Shan Jiang, Qiuping Zhong, Haiming Chen, Weijun Chen

Metabolomics Analysis of the Deterioration Mechanism and Storage Time Limit of Tender Coconut Water during Storage by Yunwu Zhang, Wenxue Chen, Haiming Chen, Qiuping Zhong, Yonghuan Yun, Weijun Chen

Effect of the Mixed Inoculation of Lactic Acid Bacteria and Non-<i>Saccharomyces</i> on the Quality and Flavor Enhancement of Fermented Mango Juice by Qiuping Zhong, Ruixin Chen, Ming Zhang, Wenxue Chen, Haiming Chen, Weijun Chen

Effect of ultrasonic treatment on the activity of sugar metabolism relative enzymes and quality of coconut water by Jilin Wu, Haiming Chen, Wenxue Chen, Qiuping Zhong, Ming Zhang, Weijun Chen

Edible Quality Analysis of Different Areca Nuts: Compositions, Texture Characteristics and Flavor Release Behaviors by Bowen Yang, Haiming Chen, Weijun Chen, Wenxue Chen, Qiuping Zhong, Ming Zhang, Jianfei Pei

Analysis of Factors Affecting Abnormal Gestational Weight Gain and Construction of Risk Prediction Models by Xiaoqin Chen, Liubing Lan, Qiuping Zhong, Yanhong He, Mei Zeng, Yonghe Hu, Fengdan Lai

Insight of the Functional and Biological Activities of Coconut (<i>Cocos nucifera</i> L.) Protein by Proteomics Analysis and Protein-Based Bioinformatics by Jingrong Ma, Chuang Pan, Haiming Chen, Weijun Chen, Wenxue Chen, Ming Zhang, Qiuping Zhong

Optimization and Rheological Study of an Exopolysaccharide Obtained from Fermented Mature Coconut Water with <i>Lipomyces starkeyi</i> by Yilin Guo, Wentian Li, Haiming Chen, Weijun Chen, Ming Zhang, Qiuping Zhong, Wenxue Chen

Antibacterial Effect of Black Pepper Petroleum Ether Extract against Listeria monocytogenes and Salmonella typhimurium by Wenxue Chen, Hui Tang, Ningxin Jiang, Qiuping Zhong, Yueying Hu, Haiming Chen, Weijun Chen

Study on the Relationship between Emulsion Properties and Interfacial Rheology of Sugar Beet Pectin Modified by Different Enzymes by Yongjie Zhou, Yuqi Mei, Tian Luo, Wenxue Chen, Qiuping Zhong, Haiming Chen, Weijun Chen

Development and Characterization of an Edible Zein/Shellac Composite Film Loaded with Curcumin by Tao Han, Wenxue Chen, Qiuping Zhong, Weijun Chen, Yaping Xu, Jiawu Wu, Haiming Chen

Antibacterial Activity and Mechanism of Linalool against <i>Shewanella putrefaciens</i> by Fengyu Guo, Qiong Liang, Ming Zhang, Wenxue Chen, Haiming Chen, Yonghuan Yun, Qiuping Zhong, Weijun Chen

Proteomics reveals energy limitation and amino acid consumption as antibacterial mechanism of linalool against Shigella sonnei and its application in fresh beef preservation by Rongrong He, Haiming Chen, Hao Wu, Jicai Liu, Weijun Chen, Ming Zhang, Wenxue Chen, Qiuping Zhong

Membrane Damage and Metabolic Disruption as the Mechanisms of Linalool against <i>Pseudomonas fragi</i>: An Amino Acid Metabolomics Study by Jiaxin Cai, Haiming Chen, Runqiu Wang, Qiuping Zhong, Weijun Chen, Ming Zhang, Rongrong He, Wenxue Chen

Antimicrobial Activity and Proposed Action Mechanism of 3-Carene against <i>Brochothrix thermosphacta</i> and <i>Pseudomonas fluorescens</i> by Huizhen Shu, Haiming Chen, Xiaolong Wang, Yueying Hu, Yonghuan Yun, Qiuping Zhong, Weijun Chen, Wenxue Chen

Isolation and Identification of β-Glucosidases-Producing Non-<i>Saccharomyces</i> Yeast Strains and Its Influence on the Aroma of Fermented Mango Juice by Yuemei Miao, Qiuping Zhong

Effects of Caffeic Acid and Chlorogenic Acid Addition on the Chemical Constituents of Lychee Wine Fermented with <i>Saccharomyces cerevisiae</i> DV10 by Xuexin Wu, Qiuping Zhong, Yunzhu Zhang

Optimization of the Brewing Conditions of Shanlan Rice Wine and Sterilization by Thermal and Intense Pulse Light by Xiaoqian Wu, Yunzhu Zhang, Qiuping Zhong

Detection of the potential failure zones of the unstable slopes along highway using comprehensive geophysical methods by Hu ZHAO, Quan ZHANG, Jianqiu TAN, Qiuping ZHONG

Effects of Ultrasound Combined with Preheating Treatment to Improve the Thermal Stability of Coconut Milk by Modifying the Physicochemical Properties of Coconut Protein by Yizhou Sun, Haiming Chen, Wenxue Chen, Qiuping Zhong, Ming Zhang, Yan Shen

Synergistic Effect of Laccase and Sugar Beet Pectin on the Properties of Concentrated Protein Emulsions and Its Application in Concentrated Coconut Milk by Pusen Chen, Wenxue Chen, Shan Jiang, Qiuping Zhong, Haiming Chen, Weijun Chen

Metabolomics Analysis of the Deterioration Mechanism and Storage Time Limit of Tender Coconut Water during Storage by Yunwu Zhang, Wenxue Chen, Haiming Chen, Qiuping Zhong, Yonghuan Yun, Weijun Chen

Effect of the Mixed Inoculation of Lactic Acid Bacteria and Non-<i>Saccharomyces</i> on the Quality and Flavor Enhancement of Fermented Mango Juice by Qiuping Zhong, Ruixin Chen, Ming Zhang, Wenxue Chen, Haiming Chen, Weijun Chen

Effect of ultrasonic treatment on the activity of sugar metabolism relative enzymes and quality of coconut water by Jilin Wu, Haiming Chen, Wenxue Chen, Qiuping Zhong, Ming Zhang, Weijun Chen

Edible Quality Analysis of Different Areca Nuts: Compositions, Texture Characteristics and Flavor Release Behaviors by Bowen Yang, Haiming Chen, Weijun Chen, Wenxue Chen, Qiuping Zhong, Ming Zhang, Jianfei Pei

Analysis of Factors Affecting Abnormal Gestational Weight Gain and Construction of Risk Prediction Models by Xiaoqin Chen, Liubing Lan, Qiuping Zhong, Yanhong He, Mei Zeng, Yonghe Hu, Fengdan Lai

Insight of the Functional and Biological Activities of Coconut (<i>Cocos nucifera</i> L.) Protein by Proteomics Analysis and Protein-Based Bioinformatics by Jingrong Ma, Chuang Pan, Haiming Chen, Weijun Chen, Wenxue Chen, Ming Zhang, Qiuping Zhong

Optimization and Rheological Study of an Exopolysaccharide Obtained from Fermented Mature Coconut Water with <i>Lipomyces starkeyi</i> by Yilin Guo, Wentian Li, Haiming Chen, Weijun Chen, Ming Zhang, Qiuping Zhong, Wenxue Chen

Antibacterial Effect of Black Pepper Petroleum Ether Extract against Listeria monocytogenes and Salmonella typhimurium by Wenxue Chen, Hui Tang, Ningxin Jiang, Qiuping Zhong, Yueying Hu, Haiming Chen, Weijun Chen

Study on the Relationship between Emulsion Properties and Interfacial Rheology of Sugar Beet Pectin Modified by Different Enzymes by Yongjie Zhou, Yuqi Mei, Tian Luo, Wenxue Chen, Qiuping Zhong, Haiming Chen, Weijun Chen

Development and Characterization of an Edible Zein/Shellac Composite Film Loaded with Curcumin by Tao Han, Wenxue Chen, Qiuping Zhong, Weijun Chen, Yaping Xu, Jiawu Wu, Haiming Chen

Antibacterial Activity and Mechanism of Linalool against <i>Shewanella putrefaciens</i> by Fengyu Guo, Qiong Liang, Ming Zhang, Wenxue Chen, Haiming Chen, Yonghuan Yun, Qiuping Zhong, Weijun Chen

Proteomics reveals energy limitation and amino acid consumption as antibacterial mechanism of linalool against Shigella sonnei and its application in fresh beef preservation by Rongrong He, Haiming Chen, Hao Wu, Jicai Liu, Weijun Chen, Ming Zhang, Wenxue Chen, Qiuping Zhong

Membrane Damage and Metabolic Disruption as the Mechanisms of Linalool against <i>Pseudomonas fragi</i>: An Amino Acid Metabolomics Study by Jiaxin Cai, Haiming Chen, Runqiu Wang, Qiuping Zhong, Weijun Chen, Ming Zhang, Rongrong He, Wenxue Chen

Antimicrobial Activity and Proposed Action Mechanism of 3-Carene against <i>Brochothrix thermosphacta</i> and <i>Pseudomonas fluorescens</i> by Huizhen Shu, Haiming Chen, Xiaolong Wang, Yueying Hu, Yonghuan Yun, Qiuping Zhong, Weijun Chen, Wenxue Chen

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