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Effect of Ultrasonic Power on the Quality and Myofibrillar Protein Structure of Beef Jerky by DONG Zhiming, YAO Ziyao, JIANG Qiuwan, JIANG Bowen, WANG Jianzhao, CHEN Qian, ZHANG Wentao

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Effect of Ultrasonic Time on Quality Characteristics and Myofibrillar Protein Structure of Beef Jerky by Zhiming DONG, Qiuwan JIANG, Zelin JIANG, Hui WANG, Jianzhao WANG, Baohua KONG, Qian LIU, Qian CHEN

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