Showing 1 - 3 results of 3 for search 'Qixuan Yi', query time: 0.02s Refine Results
  1. 1
    The Effects of <i>Lactobacillus plantarum</i> and <i>Lactobacillus buchneri</i> on the Fermentation Quality, In Vitro Digestibility, and Aerobic Stability of <i>Silphium perfoliatum</i> L. Silage

    The Effects of <i>Lactobacillus plantarum</i> and <i>Lactobacillus buchneri</i> on the Fermentation Quality, In Vitro Digestibility, and Aerobic Stability of <i>Silphium perfoliatu... by Yitong Jin, Peng Wang, Fuhou Li, Meng Yu, Jiarui Du, Tianyue Zhao, Qixuan Yi, Hongyu Tang, Bao Yuan

    Published 2024-08-01
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  2. 2
    Fermentation Quality and In Vitro Digestibility of Sweet Corn Processing Byproducts Silage Mixed with Millet Hull or Wheat Bran and Inoculated with a Lactic Acid Bacteria

    Fermentation Quality and In Vitro Digestibility of Sweet Corn Processing Byproducts Silage Mixed with Millet Hull or Wheat Bran and Inoculated with a Lactic Acid Bacteria by Meng Yu, Peng Wang, Fuhou Li, Jiarui Du, Yitong Jin, Tianyue Zhao, Qixuan Yi, Hongyu Tang, Bao Yuan

    Published 2024-05-01
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  3. 3
    Effects of <i>Lactobacillus plantarum</i> and Cellulase on Mixed Silages of <i>Amaranthus hypochondriacus</i> and Cornmeal: Fermentation Characteristics, Nutritional Value, and Aerobic Stability

    Effects of <i>Lactobacillus plantarum</i> and Cellulase on Mixed Silages of <i>Amaranthus hypochondriacus</i> and Cornmeal: Fermentation Characteristics, Nutritional Value, and Aer... by Xinxin Li, Yitong Jin, Fuhou Li, Meng Yu, Jiarui Du, Qixuan Yi, Tianyue Zhao, Bao Yuan, Peng Wang

    Published 2024-07-01
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