Editorial: Advances in Management and Treatment of High Myopia and Its Complications by Quan V. Hoang, Quan V. Hoang, Quan V. Hoang, Xavier Chan, Xiangjia Zhu, Xiangtian Zhou, Xiangchao Shentu, Yi Lu

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Quantitative assessment of the choroidal vasculature in myopic macular degeneration with optical coherence tomographic angiography by Yee Shan Dan, Kai Xiong Cheong, Shen Yi Lim, Qiu Ying Wong, Rachel S. Chong, Rachel S. Chong, Chee Wai Wong, Quan V. Hoang, Quan V. Hoang, Quan V. Hoang, Quan V. Hoang

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Optimization of Aqueous Extraction Conditions for Recovery of Phenolic Content and Antioxidant Properties from Macadamia (Macadamia tetraphylla) Skin Waste by Adriana Dailey, Quan V. Vuong

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Effect of extraction solvents on recovery of bioactive compounds and antioxidant properties from macadamia (Macadamia tetraphylla) skin waste by Adriana Dailey, Quan V. Vuong

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Community engagement for irrigation water management in Lao PDR by Kuntiyawichai Kittiwet, Dau Quan V., Inthavong Saengdavanh

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Phenolic compounds within banana peel and their potential uses: A review by Hang T. Vu, Christopher J. Scarlett, Quan V. Vuong

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From Herbal Teabag to Infusion—Impact of Brewing on Polyphenols and Antioxidant Capacity by Quan V. Vuong, Hong Ngoc Thuy Pham, Christopher Negus

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Assessment and comparison of phytochemicals and antioxidant properties from various parts of the Australian maroon bush (Scaevola spinescens) by Kien Q. Nguyen, Christopher J. Scarlett, Quan V. Vuong

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The impact of drying method and temperature on the colour and functional quality of Illawarra plum (Podocarpus elatus) by Rebecca McCullum, Md Saifullah, Michael Bowyer, Quan V. Vuong

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Calculating bond dissociation energies of X−H (X=C, N, O, S) bonds of aromatic systems via density functional theory: a detailed comparison of methods by Nguyen Quang Trung, Adam Mechler, Nguyen Thi Hoa, Quan V. Vo

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Hydroxyl Radical Scavenging of Indole-3-Carbinol: A Mechanistic and Kinetic Study by Quan V. Vo, Mai Van Bay, Pham Cam Nam, Adam Mechler

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Physiologic anisocoria under various lighting conditions by Steck RP, Kong M, McCray KL, Quan V, Davey PG

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Is Usnic Acid a Promising Radical Scavenger? by Nguyen Thi Hoa, Mai Van Bay, Adam Mechler, Quan V. Vo

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Optimal encapsulation of maroon bush (Scaevola spinescens R. Br.) extract enriched with bioactive compounds by Kien Q. Nguyen, Philip Davy, Christopher J. Scarlett, Quan V. Vuong

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Theoretical insights into the antiradical activity and copper-catalysed oxidative damage of mexidol in the physiological environment by Nguyen Thi Hoa, Mai Van Bay, Adam Mechler, Quan V. Vo

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Isolation and Maximisation of Extraction of Mangiferin from the Root of <i>Salacia chinensis</i> L. by Thanh V. Ngo, Christopher J. Scarlett, Michael C. Bowyer, Quan V. Vuong

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Effect of Low Pressure and Low Oxygen Treatments on Fruit Quality and the In Vivo Growth of <i>Penicillium digitatum</i> and <i>Penicillium italicum</i> in Oranges by John Archer, Penta Pristijono, Quan V. Vuong, Lluís Palou, John B. Golding

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Height–Area–Storage Functional Models for Evaporation-Loss Inclusion in Reservoir-Planning Analysis by Adebayo J. Adeloye, Ibrahim Y. Wuni, Quan V. Dau, B.-S. Soundharajan, K. S. Kasiviswanathan

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Antiradical Activity of Lignans from Cleistanthus sumatranus: Theoretical Insights into the Mechanism, Kinetics, and Solvent Effects by Mai Van Bay, Pham Cam Nam, Nguyen Thi Hoa, Adam Mechler, Quan V. Vo

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In Silico Evaluation of the Radical Scavenging Mechanism of Mactanamide by Quan V. Vo, Nguyen Thi Hoa, Pham Cam Nam, Duong Tuan Quang, Adam Mechler

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