Effects of drying on physical properties, phenolic compounds and antioxidant capacity of Robusta wet coffee pulp (Coffea canephora) by Thy Minh Kieu Tran, Timothy Kirkman, Minh Nguyen, Quan Van Vuong

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Encapsulation of phenolic-rich lemon-scented tea tree extract in lemon pomace powder by Md Saifullah, Rebecca McCullum, Taiwo Olusesan Akanbi, Quan Van Vuong

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Optimization of Commercial Microwave Assisted-Extraction Conditions for Recovery of Phenolics from Lemon-Scented Tee Tree (<i>Leptospermum petersonii</i>) and Comparison with Other... by Md Saifullah, Taiwo Olusesan Akanbi, Rebecca McCullum, Quan Van Vuong

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Phytochemicals Derived from <i>Catharanthus roseus</i> and Their Health Benefits by Hong Ngoc Thuy Pham, Quan Van Vuong, Michael C. Bowyer, Christopher J. Scarlett

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Effect of Extraction Solvents and Drying Methods on the Physicochemical and Antioxidant Properties of Helicteres hirsuta Lour. Leaves by Hong Ngoc Thuy Pham, Van Tang Nguyen, Quan Van Vuong, Michael C. Bowyer, Christopher J. Scarlett

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