Effect of different food additives on the color protection of instant pumpkin flour by Wendong Fan, Jing Zhao, Quanhong Li

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Genetic and Biochemical Characterization of an Exopolysaccharide With in vitro Antitumoral Activity Produced by Lactobacillus fermentum YL-11 by Yunlu Wei, Yunlu Wei, Fei Li, Fei Li, Le Li, Linlin Huang, Linlin Huang, Quanhong Li, Quanhong Li

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Research Progress on Extraction and Modification of Polysaccharide by Subcritical Water by Bingjie YANG, Yu ZHANG, Jing ZHAO, Quanhong LI

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Laser Spot Micro-Welding of Ultra-Thin Steel Sheet by Quanhong Li, Zhongyan Mu, Manlelan Luo, Anguo Huang, Shengyong Pang

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Analyzing the Effect of Baking on the Flavor of Defatted Tiger Nut Flour by E-Tongue, E-Nose and HS-SPME-GC-MS by Chunbo Guan, Tingting Liu, Quanhong Li, Dawei Wang, Yanrong Zhang

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Nutritional factors for anemia in pregnancy: A systematic review with meta-analysis by Jing Zhang, Jing Zhang, Quanhong Li, Quanhong Li, Ying Song, Ying Song, Liping Fang, Liping Fang, Lei Huang, Lei Huang, Yu Sun, Yu Sun

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Research Progress on Fermentation Strategies, Biological Activities and Quality Improvements of Fermented Fruit and Vegetable Juices by Xun SUN, Fei LI, Yu ZHANG, Jing ZHAO, Jianhua GE, Quanhong LI

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Underwater Laser Welding of Pure Ti: Oxidation and Hardening Behaviors by Manlelan Luo, Pengyu Wei, Quanhong Li, Renzhi Hu, Anguo Huang, Shengyong Pang

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Structural Characterization of a Neutral Polysaccharide from <i>Cucurbia moschata</i> and Its Uptake Behaviors in Caco-2 Cells by Fei Li, Solju Pak, Jing Zhao, Yunlu Wei, Yuyu Zhang, Quanhong Li

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(-)-Epigallocatechin-3-gallate Directly Binds Cyclophilin D: A Potential Mechanism for Mitochondrial Protection by Annan Wu, Jie Zhang, Quanhong Li, Xiaojun Liao, Chunyu Wang, Jing Zhao

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The Preparation and Potential Bioactivities of Modified Pectins: A Review by Xu Jiao, Fei Li, Jing Zhao, Yunlu Wei, Luyao Zhang, Wenjun Yu, Quanhong Li

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Physicochemical Properties and Antioxidant Activity of Pumpkin Polysaccharide (<i>Cucurbita moschata</i> Duchesne ex Poiret) Modified by Subcritical Water by Guoyong Yu, Jing Zhao, Yunlu Wei, Linlin Huang, Fei Li, Yu Zhang, Quanhong Li

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Isolation of Zucchini Heteropolymeric Pectin and Preliminary Study on Its Hypoglycemic Activity by Bing XIA, Xu JIAO, Jie ZHANG, Yue QI, Xiaofei WANG, Quanhong LI, Jing ZHAO

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Comparision of Lipids and Volatile Flavor Components in Chinese Braised Pork in Brown Sauce with Different Sterilization Methods by Junyu CHEN, Yuan SUN, Lei RAO, Liang ZHAO, Yongtao WANG, Quanhong LI, Xiaomeng WU, Xiaojun LIAO

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Optimization of germination and ultrasonic‐assisted extraction for the enhancement of γ‐aminobutyric acid in pumpkin seed by Li Liang, Lin Chen, Guimei Liu, Fuming Zhang, Robert J. Linhardt, Baoguo Sun, Quanhong Li, Yuyu Zhang

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Short-Chain Fatty-Acid-Producing Micro-Organisms Regulate the Pancreatic FFA2-Akt/PI3K Signaling Pathway in a Diabetic Rat Model Affected by Pumpkin Oligosaccharides by Guimei Liu, Bin Yu, Jianpeng Li, Zheng Zhang, Haiteng Tao, Haibo Zhao, Yanmin Lu, Chao Yuan, Quanhong Li, Bo Cui

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Distribution Characteristics of Carbon, Nitrogen, and Phosphorus and Pollution Load Estimation of Sediments in Danjiangkou Reservoir, China by Xiong Pan, Junqi Cao, Li Lin, Ziwei Yang, Lei Dong, Jingxiang Tao, Quanhong Li, Yuqiang Liu, Yucheng Zhang, Xuanmin Huang

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