Showing 1 - 9 results of 9 for search 'Queency N. Okechukwu', query time: 0.04s Refine Results
  1. 1
    Phytochemical and antioxidant composition of crude water extracts of Chlorella vulgaris and its effects on Saccharomyces cerevisiae growth in an ethanolic medium

    Phytochemical and antioxidant composition of crude water extracts of Chlorella vulgaris and its effects on Saccharomyces cerevisiae growth in an ethanolic medium by Queency N. Okechukwu

    Published 2024-07-01
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  2. 2
    Value-Added Zobo Drink with Date Juice

    Value-Added Zobo Drink with Date Juice by Prince C. Ojileh, Queency N. Okechukwu

    Published 2023-09-01
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  3. 3
    Supplementation of <i>Chlorella vulgaris</i> Extracts During Brewing: The Effects on Fermentation Properties, Phytochemical Activity and the Abundance of Volatile Organic Compounds

    Supplementation of <i>Chlorella vulgaris</i> Extracts During Brewing: The Effects on Fermentation Properties, Phytochemical Activity and the Abundance of Volatile Organic Compounds by Queency N. Okechukwu, Parise Adadi, Elena G. Kovaleva

    Published 2024-10-01
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  4. 4
    Production and Analysis of Beer Supplemented with <i>Chlorella vulgaris</i> Powder

    Production and Analysis of Beer Supplemented with <i>Chlorella vulgaris</i> Powder by Queency N. Okechukwu, Parise Adadi, Elena G. Kovaleva

    Published 2022-10-01
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  5. 5
    Chemical composition, antibacterial efficacy, and antioxidant capacity of essential oil and oleoresin from Monodora myristica and Tetrapleura tetraptera in Southeast Nigeria

    Chemical composition, antibacterial efficacy, and antioxidant capacity of essential oil and oleoresin from Monodora myristica and Tetrapleura tetraptera in Southeast Nigeria by Queency N. Okechukwu, Fabian U. Ugwuona, Chigozie E. Ofoedu, Szymon Juchniewicz, Charles Odilichukwu R. Okpala

    Published 2022-11-01
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  6. 6
    Potential of Chlorella vulgaris powder to enhance ethanol-cultured Saccharomyces cerevisiae

    Potential of Chlorella vulgaris powder to enhance ethanol-cultured Saccharomyces cerevisiae by Queency N. Okechukwu, Osman N. Kanwugu, Parise Adadi, Charles Odilichukwu R. Okpala, Elena G. Kovaleva

    Published 2023-12-01
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  7. 7
    Marine-Derived Bioactive Metabolites as a Potential Therapeutic Intervention in Managing Viral Diseases: Insights from the SARS-CoV-2 In Silico and Pre-Clinical Studies

    Marine-Derived Bioactive Metabolites as a Potential Therapeutic Intervention in Managing Viral Diseases: Insights from the SARS-CoV-2 In Silico and Pre-Clinical Studies by Queency N. Okechukwu, Feyisayo O. Adepoju, Osman N. Kanwugu, Parise Adadi, Ángel Serrano-Aroca, Vladimir N. Uversky, Charles Odilichukwu R. Okpala

    Published 2024-03-01
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  8. 8
    Mathematical modeling of the effects of thickness and temperature on thin-layer drying kinetics of oven-dried cooking bananas (Musa spp., sub. grp. ABB) slices

    Mathematical modeling of the effects of thickness and temperature on thin-layer drying kinetics of oven-dried cooking bananas (Musa spp., sub. grp. ABB) slices by Kenechukwu Sixtus Chigbo, Adindu Linus-Chibuezeh, Umunna Francis Moufunanya, Chidiamara Onyinyechi Adindu-Linus, Feyisayo O. Adepoju, Akachukwu Ben Eke, Queency N. Okechukwu

    Published 2024-08-01
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  9. 9
    Sustainable alternative of palm wine analogue from different tiger nut milk-sugar syrup blends for local production

    Sustainable alternative of palm wine analogue from different tiger nut milk-sugar syrup blends for local production by Adindu O. Onyeodili, Gabriel I. Okafor, Chigozie F. Okoyeuzu, Onyekachukwu Chukwuebuka Nduka, Queency N. Okechukwu, Mouandhe Imamou Hassani, Szymon Juchniewicz, Katarzyna Leicht, Charles Odilichukwu R. Okpala, Małgorzata Korzeniowska, Raquel P.F. Guiné

    Published 2025-01-01
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