Handmade tortilla production in the basins of lakes Pátzcuaro and Zirahuén, Mexico by Marta Astier, Georg Odenthal, Carmen Patricio, Quetzalcoatl Orozco-Ramírez

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How much of the Mexican agricultural supply is produced by small farms, and how? by María-José Ibarrola-Rivas, Quetzalcóatl Orozco-Ramírez, Louise Guibrunet

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How much of the Mexican agricultural supply is produced by small farms, and how? by María-José Ibarrola-Rivas, Quetzalcóatl Orozco-Ramírez, Louise Guibrunet

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Del conocimiento tradicional ambiental al conocimiento tradicional del paisaje. El papel de la lengua local by Israel Hernández López, Gerardo Bocco, Pedro S. Urquijo Torres, Quetzalcóatl Orozco Ramírez

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Post-NAFTA Changes in Peasant Land Use—The Case of the Pátzcuaro Lake Watershed Region in the Central-West México by Marta Astier, Quetzalcóatl Orozco-Ramírez, Robert Walker, Yankuic Galván-Miyoshi, Carlos González-Esquivel, Cynthia S. Simmons

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Applying societal metabolism to characterize water availability, requirement, and scarcity in agriculture. A case study of Mexico by Enrique Zunzunegui Escamilla, Gonzalo Ángeles Ordoñez, Quetzalcóatl Orozco-Ramírez, Maribel A. Caballero Castrillo, Miguel A. Morales Mora, Miguel A. Morales Mora

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