Impact of Nitrite Supplementation on Bioactive Peptides during Sausage Processing by Rongyu Zang, Qunli Yu, Zonglin Guo

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LF-NMR determination of water distribution and its relationship with protein- related properties of yak and cattle during postmortem aging by Zhaobin Guo, Cheng Chen, Guoyuan Ma, Qunli Yu, Li Zhang

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iTRAQ-mediated analysis of the relationship between proteomic changes and yak longissimus lumborum tenderness over the course of postmortem storage by Yayuan Yang, Jieyuan Yang, Jibing Ma, Qunli Yu, Ling Han

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Effects of dietary supplementation with selenium yeast and jujube powder on mitochondrial oxidative damage and apoptosis of chicken by Xue Yang, Chao Yang, Defu Tang, Qunli Yu, Li Zhang

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Green tea catechin prevents oxidative stress-regulated autophagy and apoptosis signaling, and inhibits tenderness in postmortem bovine longissimus thoracis et lumborum muscle by Xijin Zhu, Aixia Li, Nan Sun, Ling Han, Qunli Yu

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Quality of vacuum packaged beef as affected by aqueous ozone and sodium citrate treatment by Li Zhang, Zhuo Wang, Yanyan Song, Minghua Li, Qunli Yu

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Effects of low-dose sodium nitrite on the structure of yak meat myoglobin during wet curing by Guoyuan Ma, Zhuo Wang, Qunli Yu, Ling Han, Cheng Chen, Zhaobin Guo

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Isolation and Identification of Polyphenols From Fresh Sweet Sorghum Stems and Their Antibacterial Mechanism Against Foodborne Pathogens by Hao Chen, Yifei Xu, Haoyu Chen, Hao Liu, Qunli Yu, Ling Han

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Physical and Rheological Properties of Maleic Anhydride-Incorporated PVDF: Does MAH Act as a Physical Crosslinking Point for PVDF Molecular Chains? by Cuicui Ye, Qunli Yu, Tingting He, Jieqing Shen, Yongjin Li, Jingye Li

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Valorization of Cattle Slaughtering Industry By-Products: Modification of the Functional Properties and Structural Characteristics of Cowhide Gelatin Induced by High Hydrostatic Pr... by Yanlei Gao, Liyuan Wang, Yi Qiu, Xiaona Fan, Li Zhang, Qunli Yu

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Effects of selenium yeast and jujube powder dietary supplements on conformational and functional properties of post-mortem chicken myofibrillar protein by Zhuo Wang, Chao Yang, Defu Tang, Xue Yang, Li Zhang, Qunli Yu

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Changes in Quality and Collagen Properties of Cattle Rumen Smooth Muscle Subjected to Repeated Freeze—Thaw Cycles by Yinjuan Cao, Zhaoyang Song, Ling Han, Qunli Yu, Xiangying Kong, Shibao Li

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Storage and Packaging Effects on the Protein Oxidative Stability, Functional and Digestion Characteristics of Yak Rumen Smooth Muscle by Zhuo Wang, Xiaobo Liu, Theodora Ojangba, Li Zhang, Qunli Yu, Ling Han

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Regulation of yak longissimus lumborum energy metabolism and tenderness by the AMPK/SIRT1 signaling pathways during postmortem storage by Yayuan Yang, Jieyuan Yang, Qunli Yu, Yongfang Gao, Ya Zheng, Ling Han, Xuezhi Ding

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Ultrasonication promotes extraction of antioxidant peptides from oxhide gelatin by modifying collagen molecule structure by Long He, Yongfang Gao, Xinyue Wang, Ling Han, Qunli Yu, Hongmei Shi, Rende Song

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Regulation of yak longissimus lumborum energy metabolism and tenderness by the AMPK/SIRT1 signaling pathways during postmortem storage. by Yayuan Yang, Jieyuan Yang, Qunli Yu, Yongfang Gao, Ya Zheng, Ling Han, Xuezhi Ding

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Sodium nitrite (NaNO2) regulating myoglobin-mediated lipid oxidation in washed bovine mince by Rongyu Zang, Yanyan Zhu, Qunli Yu, Ling Han, Mingshan Han, Liang Lin, Xiufeng Zuo

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Metagenomic and Transcriptomic Analyses Reveal the Differences and Associations Between the Gut Microbiome and Muscular Genes in Angus and Chinese Simmental Cattle by Ya Zheng, Juanjuan Chen, Xiaoxuan Wang, Ling Han, Yayuan Yang, Qi Wang, Qunli Yu

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H2O2-induced oxidative stress improves meat tenderness by accelerating glycolysis via hypoxia-inducible factor-1α signaling pathway in postmortem bovine muscle by Cheng Chen, Zhaobin Guo, Xixiong Shi, Yuxuan Guo, Guoyuan Ma, Jibing Ma, Qunli Yu

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A comparative analysis of carcass and meat traits of yaks by Yu Ma, Guoyuan Ma, Xiangying Kong, Hongmei Shi, Li Zhang, Qunli Yu, Xue Yang, Ya Zheng

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