Screening and Identification of Trichoderma Strains Isolated from Natural Habitats with Potential to Cellulose and Xylan Degrading Enzymes Production by ROMAN MARECIK, LIDIA BŁASZCZYK, RÓŻA BIEGAŃSKA-MARECIK, AGNIESZKA PIOTROWSKA-CYPLIK

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Suitability of Apples Flesh from Different Cultivars for Vacuum Impregnation Process by Marcin Kidoń, Elżbieta Radziejewska-Kubzdela, Róża Biegańska-Marecik, Przemysław Łukasz Kowalczewski

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Effects of Long-Term Dietary Administration of Kale ( Brassica oleracea L. var. acephala DC) Leaves on the Antioxidant Status and Blood Biochemical Markers in Rats by Katarzyna Papierska, Ewa Ignatowicz, Jadwiga Jodynis-Liebert, Małgorzata Kujawska, Róża Biegańska-Marecik

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Effect of Dry, Vacuum, and Modified Atmosphere Ageing on Physicochemical Properties of Roe Deer Meat by Natalia Kasałka-Czarna, Róża Biegańska-Marecik, Jędrzej Proch, Aleksandra Orłowska, Magdalena Montowska

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Effect of ultrasound on mass transfer during vacuum impregnation and selected quality parameters of products: A case study of carrots by Elżbieta Radziejewska-Kubzdela, Justyna Szadzińska, Róża Biegańska-Marecik, Tomasz Spiżewski, Dominik Mierzwa

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Assessment of ultrasound-assisted vacuum impregnation as a method for modifying cranberries’ quality by Dominik Mierzwa, Justyna Szadzińska, Bartosz Gapiński, Elżbieta Radziejewska-Kubzdela, Róża Biegańska-Marecik

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Osmotic dehydration and convective drying of kiwifruit (Actinidia deliciosa) – The influence of ultrasound on process kinetics and product quality by Joanna Kroehnke, Justyna Szadzińska, Elżbieta Radziejewska-Kubzdela, Roża Biegańska-Marecik, Grzegorz Musielak, Dominik Mierzwa

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Pasta with Kiwiberry (<i>Actinidia arguta</i>): Effect on Structure, Quality, Consumer Acceptance, and Changes in Bioactivity during Thermal Treatment by Agata Osoś, Patrycja Jankowska, Agnieszka Drożdżyńska, Maria Barbara Różańska, Róża Biegańska-Marecik, Hanna Maria Baranowska, Millena Ruszkowska, Miroslava Kačániová, Agnieszka Tomkowiak, Marek Kieliszek, Przemysław Łukasz Kowalczewski

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