White Wine Antioxidant Metabolome: Definition and Dynamic Behavior during Aging on Lees in Oak Barrels by Rémy Romanet, Régis D. Gougeon, Maria Nikolantonaki

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Molecular Characterization of White Wines Antioxidant Metabolome by Ultra High Performance Liquid Chromatography High-Resolution Mass Spectrometry by Remy Romanet, Florian Bahut, Maria Nikolantonaki, Régis D. Gougeon

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The Oxidative Stability of Champagne Base Wines Aged on Lees in Barrels: A 2-Year Study by Charlotte Maxe, Rémy Romanet, Michel Parisot, Régis D. Gougeon, Maria Nikolantonaki

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The bottleneck/cork interface: a key parameter in bottle-aging of wine by Julie Chanut, Aurélie Lagorce, Régis D. Gougeon, Jean-Pierre Bellat, Thomas Karbowiak

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Real-Time Detection of Phenylacetaldehyde in Wine: Application of a Microwave Sensor Based on Molecularly Imprinted Silica by Jérôme Rossignol, Philippe Cayot, Didier Stuerga, Régis D. Gougeon, Elias Bou-Maroun

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How subtle is the "terroir" effect? Chemistry-related signatures of two "climats de Bourgogne". by Chloé Roullier-Gall, Marianna Lucio, Laurence Noret, Philippe Schmitt-Kopplin, Régis D Gougeon

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Chemical Transfers Occurring Through Oenococcus oeni Biofilm in Different Enological Conditions by Christian Coelho, Régis D. Gougeon, Luc Perepelkine, Hervé Alexandre, Jean Guzzo, Stéphanie Weidmann

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A First Tentative for Simultaneous Detection of Fungicides in Model and Real Wines by Microwave Sensor Coupled to Molecularly Imprinted Sol-Gel Polymers by Jérôme Rossignol, Laurence Dujourdy, Didier Stuerga, Philippe Cayot, Régis D. Gougeon, Elias Bou-Maroun

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Molecular and Macromolecular Changes in Bottle-Aged White Wines Reflect Oxidative Evolution–Impact of Must Clarification and Bottle Closure by Christian Coelho, Perrine Julien, Maria Nikolantonaki, Laurence Noret, Mathilde Magne, Jordi Ballester, Régis D. Gougeon

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Sensory Impact of Polyphenolic Composition on the Oxidative Notes of Chardonnay Wines by Jordi Ballester, Mathilde Magne, Perrine Julien, Laurence Noret, Maria Nikolantonaki, Christian Coelho, Régis D. Gougeon

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The Antioxidant Potential of White Wines Relies on the Chemistry of Sulfur-Containing Compounds: An Optimized DPPH Assay by Remy Romanet, Christian Coelho, Youzhong Liu, Florian Bahut, Jordi Ballester, Maria Nikolantonaki, Régis D. Gougeon

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Fast manometric method for determining the effective oxygen diffusion coefficient through wine stopper by Julie Chanut, Aurélie Lagorce, Sonia Lequin, Régis D. Gougeon, Jean-Marc Simon, Jean-Pierre Bellat, Thomas Karbowiak

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High-Resolution Mass Spectrometry-Based Metabolomics for Increased Grape Juice Metabolite Coverage by Sébastien Nicolas, Benjamin Bois, Kevin Billet, Rémy Romanet, Florian Bahut, Jenny Uhl, Philippe Schmitt-Kopplin, Régis D. Gougeon

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High precision mass measurements for wine metabolomics by Chloé eRoullier-Gall, Chloé eRoullier-Gall, Michael eWitting, Régis D. Gougeon, Philippe eSchmitt-Kopplin, Philippe eSchmitt-Kopplin

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Different Wines from Different Yeasts? “<i>Saccharomyces cerevisiae</i> Intraspecies Differentiation by Metabolomic Signature and Sensory Patterns in Wine” by Fanny Bordet, Chloé Roullier-Gall, Jordi Ballester, Stefania Vichi, Beatriz Quintanilla-Casas, Régis D. Gougeon, Anne Julien-Ortiz, Philippe Schmitt Kopplin, Hervé Alexandre

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Le vieillissement du vin : une question d’obturation ? by Thomas Karbowiak, Julie Chanut, Kevin Crouvisier-Urion, Aurélie Lagorce, Jordi Ballester, André Geoffroy, Chloé Roullier-Gall, Régis D. Gougeon, Philippe Schmitt-Kopplin, Jean-Pierre Bellat

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Impact of Glutathione on Wines Oxidative Stability: A Combined Sensory and Metabolomic Study by Maria Nikolantonaki, Perrine Julien, Christian Coelho, Chloé Roullier-Gall, Chloé Roullier-Gall, Chloé Roullier-Gall, Jordi Ballester, Philippe Schmitt-Kopplin, Philippe Schmitt-Kopplin, Régis D. Gougeon

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Usage of FT-ICR-MS Metabolomics for Characterizing the Chemical Signatures of Barrel-Aged Whisky by Chloé Roullier-Gall, Chloé Roullier-Gall, Julie Signoret, Daniel Hemmler, Daniel Hemmler, Michael A. Witting, Michael A. Witting, Basem Kanawati, Bernhard Schäfer, Régis D. Gougeon, Philippe Schmitt-Kopplin, Philippe Schmitt-Kopplin

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Grapevine and Wine Metabolomics-Based Guidelines for FAIR Data and Metadata Management by Stefania Savoi, Panagiotis Arapitsas, Éric Duchêne, Maria Nikolantonaki, Ignacio Ontañón, Silvia Carlin, Florian Schwander, Régis D. Gougeon, António César Silva Ferreira, Georgios Theodoridis, Reinhard Töpfer, Urska Vrhovsek, Anne-Francoise Adam-Blondon, Mario Pezzotti, Fulvio Mattivi

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